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Anybody have a good bourbon milk punch recipe?
Posted on 12/2/14 at 10:39 am
Posted on 12/2/14 at 10:39 am
6
Posted on 12/2/14 at 10:41 am to L.A.
In a pinch, I made a quick one last night
Ice > Bourbon > Milk > Vanilla extract > Stir> Cinnamon (didn't have any nutmeg)
It was lovely
I typically prefer one with brandy FWIW
Ice > Bourbon > Milk > Vanilla extract > Stir> Cinnamon (didn't have any nutmeg)
It was lovely
I typically prefer one with brandy FWIW
This post was edited on 12/2/14 at 10:42 am
Posted on 12/2/14 at 10:42 am to L.A.
For me:
1 part bourbon
4 parts whole milk
1 teaspoon of honey
A grate or two of nutmeg
Stir it as best you can.
I don't like my milk punches too strong. Really, I don't like any mixed drinks too strong. If I wanted a strong drink, I'd drink the liquor neat.
1 part bourbon
4 parts whole milk
1 teaspoon of honey
A grate or two of nutmeg
Stir it as best you can.
I don't like my milk punches too strong. Really, I don't like any mixed drinks too strong. If I wanted a strong drink, I'd drink the liquor neat.
Posted on 12/2/14 at 10:43 am to L.A.
My favorite recipe:
Pour a couple of fingers of Blanton's over a single ice cube and leave the milk in the fridge.
Pour a couple of fingers of Blanton's over a single ice cube and leave the milk in the fridge.
Posted on 12/2/14 at 10:57 am to L.A.
quote:
good bourbon milk punch recipe
If you can get a copy of the cookbook from Palace Cafe' they have a recipe for it in there that uses ice cream in lieu of milk. Made it simple to put together.
Posted on 12/2/14 at 11:06 am to Tiger inTampa
quote:
If you can get a copy of the cookbook from Palace Cafe' they have a recipe for it in there that uses ice cream in lieu of milk. Made it simple to put together.
I think this is it.
Posted on 12/2/14 at 11:14 am to L.A.
I just do the basic on the rocks recipe that has been posted already.
Not a fan of frozen drinks (even nonalcoholic), as I find them hard to drink.
This! I don't mind some drinks strong, but I'm not a huge Bourbon drinker to begin with. I had one that was too strong a while back at IPO and it made me get up for the bathroom several times because I was so nauseated.
Weird because I drink often.
Not a fan of frozen drinks (even nonalcoholic), as I find them hard to drink.
quote:
I don't like my milk punches too strong.
This! I don't mind some drinks strong, but I'm not a huge Bourbon drinker to begin with. I had one that was too strong a while back at IPO and it made me get up for the bathroom several times because I was so nauseated.
Weird because I drink often.
Posted on 12/2/14 at 11:19 am to LouisianaLady
quote:Me neither, although this slushy bourbon milk punch recipe I tried last night is actually pretty good.
Not a fan of frozen drinks (even nonalcoholic), as I find them hard to drink.
True story about frozen drinks. The only time I have been drunk in the last 20 years was on frozen drinks. I drink wine every day, and maybe a beer on the weekend and even a margarita now and then, but I never, ever drink to the point of being drunk. But years ago I was at a party thrown by someone affiliated with the Raiders when they were located here in Los Angeles. They had a seemingly never ending supply of frozen Mudslides. I had never had one before and it was like drinking frozen chocolate milk, so I had about 7 of them. When I stood up, I realized I was drunk. I had to get my wife to drive us home. Damn things packed a wallop!
Posted on 12/2/14 at 11:26 am to L.A.
I like frozen daiquiris from time to time, but with a straw, especially the egg nog type that comes out during the holidays.
I like the milk punch recipe I use because it's not frozen. The ice cream is melted and used in place of the milk, cream or whatever.
Too much liqueur knocks me down. I sleep like a rock, though. Coma like.
I like the milk punch recipe I use because it's not frozen. The ice cream is melted and used in place of the milk, cream or whatever.
Too much liqueur knocks me down. I sleep like a rock, though. Coma like.
Posted on 12/2/14 at 11:55 am to Tigertown in ATL
quote:
Pour a couple of fingers of Blanton's over a single ice cube and leave the milk in the fridge.
Sounds eerily close to my method.
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