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The story of Sriracha
Posted on 12/2/14 at 10:01 am
Posted on 12/2/14 at 10:01 am
Do you know it?
If not, there's a documentary on Netflix and Hulu.
Pretty interesting.
For the record, I like Sriracha, but it's not all that.
If not, there's a documentary on Netflix and Hulu.
Pretty interesting.
For the record, I like Sriracha, but it's not all that.
9
Posted on 12/2/14 at 10:02 am to Rex
quote:
For the record, I like Sriracha, but it's not all that
agreed
I know the town hates the company due to the environmental effect is had
This post was edited on 12/2/14 at 10:03 am
Posted on 12/2/14 at 10:36 am to Rex
quote:
The story of Sriracha
In case there is any wondering why the rest of the rant thinks we are dorks.
Posted on 12/2/14 at 10:45 am to Rex
I'm from New Iberia and grew up on Tabasco Sauce. As an adult I developed a dislike for the vinegar taste. Sriracha gives me a less vinegary version of Tabasco. I use it a lot.
Posted on 12/2/14 at 11:00 am to Zach
quote:
a less vinegary version ... I use it a lot.
As well as a garlic -y depth that a lot of hot sauces lack. Its flavor and not just heat.
Posted on 12/2/14 at 11:01 am to Zach
quote:
As an adult I developed a dislike for the vinegar taste.
I think I've always had a distaste for it.
Posted on 12/2/14 at 11:20 am to Powerman
quote:
As an adult I developed a dislike for the vinegar taste.
I think I've always had a distaste for it.
I went the opposite. I could practically drink it plain. Especially Pear Vinegar.
Posted on 12/2/14 at 11:23 am to Tigertown in ATL
quote:
I went the opposite. I could practically drink it plain. Especially Pear Vinegar.
I've never had pear vinegar... didn't even know there was such a thing... but I take sips of apple cider vinegar all the time. Love it.
Posted on 12/2/14 at 11:39 am to Rex
Well damn I was expecting a story in here
Posted on 12/2/14 at 11:53 am to Tigertown in ATL
tabasco is a must for any south LA staple. red beans, jambaylaya, gumbo, etc.
i like Sriracha too. but it doesnt compliment a dish like tabasco does.
i like Sriracha too. but it doesnt compliment a dish like tabasco does.
Posted on 12/2/14 at 11:55 am to Lester Earl
too vinegary imo.
give me crystal or one of the other popular brands any day. only time i will pick tabasco over the others is on eggs.
give me crystal or one of the other popular brands any day. only time i will pick tabasco over the others is on eggs.
Posted on 12/2/14 at 11:59 am to Lester Earl
quote:
i like Sriracha too. but it doesnt compliment a dish like tabasco does.
Agreed
Posted on 12/2/14 at 12:26 pm to Powerman
quote:
As an adult I developed a dislike for the vinegar taste. I think I've always had a distaste for it.
I have the same problem with bottled Mexican Hot Sauces. Most of them have too much vinegar.
Posted on 12/2/14 at 12:35 pm to Zach
I like all hot sauces but Tabasco and Sriracha are at the top of the list for me. I like Sriracha on most Asian-y type dishes and on eggs. I put tabasco on almost all cajun or salty dishes. I think both can add a lot to a simple dish.
Posted on 12/2/14 at 12:35 pm to Zach
This brand of Mexican hot sauce is definitely not too vinegary:
Stay away from this crap:
Stay away from this crap:
Posted on 12/2/14 at 12:44 pm to Rex
Posted on 12/2/14 at 12:45 pm to Rex
Louisiana is about the only one I use on a frequent basis.
Posted on 12/2/14 at 12:55 pm to Chatagnier
here's compromise for you - Sriracha and Tabasco
Posted on 12/2/14 at 1:45 pm to Lester Earl
quote:
tabasco is a must for any south LA staple. red beans, jambaylaya, gumbo, etc.
I don't think I have used tabasco in several years. Always use Louisiana Brand hot sauce. Just taste better to me.
Posted on 12/2/14 at 1:55 pm to fightin tigers
I think some of the love for Tabasco is that people grew up with it being the only hot sauce around. It was in most restaurants and homes. Its really familiar
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