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Let's talk geese

Posted on 11/28/14 at 3:36 am
Posted by Degas
2187645493 posts
Member since Jul 2010
11400 posts
Posted on 11/28/14 at 3:36 am
First of all...$50 per bird at stores? What's the deal with this?

Golf courses in the North would hire snipers to exterminate these "rats" which were very abundant. I enjoyed quite a few geese when I was young because my father would hunt them, but never thought that I'd see them being sold for fifty bucks, especially for a meat that can become joyless and dry if not cooked properly.

I haven't had goose in decades, but when I do see it in stores and look at the price tag, I pass.

I guess I'm not understanding why an inferior protein can command such a high price.

Posted by cave canem
pullarius dominus
Member since Oct 2012
12186 posts
Posted on 11/28/14 at 4:22 am to
The same reason prices for lamb are so out of this world in the US, demand low enough to create scarcity.

I was amazed shopping in the UK at the low prices for both goose and lamb, but they eat both often, As a matter of fact that would be the most popular holiday combination in a lot of the world.
Posted by Degas
2187645493 posts
Member since Jul 2010
11400 posts
Posted on 11/28/14 at 4:27 am to
quote:

goose and lamb
Yes please.
Posted by cave canem
pullarius dominus
Member since Oct 2012
12186 posts
Posted on 11/28/14 at 5:46 am to
Yup, the first x-mas I spent in the UK this was for dinner at the in-laws. Quite possibly my favorite holiday meal.
Posted by yellowfin
Coastal Bar
Member since May 2006
97651 posts
Posted on 11/28/14 at 6:41 am to
What you buy in store is farm raised, won't taste anything like what your dad killed
Posted by Twenty 49
Shreveport
Member since Jun 2014
18774 posts
Posted on 11/28/14 at 9:26 am to
Look again today. I bought one at WalMart a few years ago on the day after Thansksgiving. They had slashed the high price down to 99 cents a pound. I bought one for $10.

It's worth $10, but not $50. You could get a whole packer brisket for $50 or less.
Posted by nelatf
NELA
Member since Jan 2011
2296 posts
Posted on 11/28/14 at 10:10 am to
I've got a spec goose you can have - shot it yesterday and going into freezer tonight if I decide not to roast it.

Best tasting bird besides teal out there....IMHO.
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