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re: Spin off thread - white, brown, or tomato gravy and biscuits?
Posted on 11/26/14 at 11:44 am to white perch
Posted on 11/26/14 at 11:44 am to white perch
White. Made from cooked down sausage.
0
Posted on 11/26/14 at 11:45 am to kingbob
I just had to Google tomato gravy.
Posted on 11/26/14 at 11:49 am to PurpleandGold Motown
quote:
White and black pepper sawmill gravy or redeye gravy.
This.
One of the great things about the Holiday season is having a ham here there. Nothing like ham biscuits and redeye gravy.
Posted on 11/26/14 at 12:22 pm to white perch
spaghetti and biscuits? think i'd rather put molten lava on my breakfast 
Posted on 11/26/14 at 2:14 pm to LouisianaLady
quote:
I just had to Google tomato gravy.
Yeah, I was thinking "Marinara sauce?"
My wife's family calls Marinara "red gravy."
Posted on 11/26/14 at 2:16 pm to VeniVidiVici
I'd give red gravy a shot, but white gravy on biscuits for sure.
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