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Started By
Message
HELP! Need Stuffing tomorrow.
Posted on 11/26/14 at 8:25 am
Posted on 11/26/14 at 8:25 am
Okay. so long story short, not doing the usual thanksgiving this year b/c i have two people in the hospital in 2 separate states, a new job, a break up. blah blah blah.
Got an invite to someone else's meal and offered to bring something. They said all the need is more stuffing.
Can I buy it somewhere this late in the week and it still be decent? called Zeeland market and of course they arent taking orders anymore. Any plate lunch places you have seen stuffing already made that is decent? Grocery stores like trader joe's or calandro's?
If not, then I need a relatively easy recipe since I may be spending the night at the hospital again
Got an invite to someone else's meal and offered to bring something. They said all the need is more stuffing.
Can I buy it somewhere this late in the week and it still be decent? called Zeeland market and of course they arent taking orders anymore. Any plate lunch places you have seen stuffing already made that is decent? Grocery stores like trader joe's or calandro's?
If not, then I need a relatively easy recipe since I may be spending the night at the hospital again
7
Posted on 11/26/14 at 9:20 am to skygod123
I've seen some at rouses
Posted on 11/26/14 at 9:24 am to skygod123
Mathernes? I overheard them telling a lady they just need a days notice for a large order
This post was edited on 11/26/14 at 9:25 am
Posted on 11/26/14 at 9:29 am to skygod123
is cooking not an option?
Posted on 11/26/14 at 9:53 am to skygod123
Does it have to be "stuffing"? I'd bring cornbread dressing, myself. It's "stuffing" to me.
Posted on 11/26/14 at 10:37 am to skygod123
Also, Calvin's had an add for Thanksgiving sides. They keep some of that made in their prepared food section if you don't need a ton of it. I have no idea whether it's good, but I would expect it to be acceptable.
Posted on 11/26/14 at 10:44 am to skygod123
Stuffing or dressing is easy. Old cornbread, crackers, bread, whatever. Fine diced white onion and celery sweated off. A couple three eggs. Salt, pepper, sage. Mix together with a four cups of turkey or chicken stock.
Pour that slop in an aluminum baking pan and bake at 350 until it's done but not dry.
Sorry. Don't have accurate measurements for you. I go by eye when making dressing.
Pour that slop in an aluminum baking pan and bake at 350 until it's done but not dry.
Sorry. Don't have accurate measurements for you. I go by eye when making dressing.
Posted on 11/26/14 at 2:23 pm to J Murdah
quote:its not the preferred option due to time constraints and hospital visitation hours, etc.
is cooking not an option?
I got everything I needed at Bellue's. Paid a pretty penny for it, but glad that Ill be able spend more time with the family.
Posted on 11/26/14 at 2:25 pm to skygod123
Bellue's supposedly has a kickass one.
Posted on 11/26/14 at 2:27 pm to LouisianaLady
im sure it will be better than whatever i whipped up. its a big gathering so i got rice dressing, corn bread dressing, and some sort of seafood dressing.
Posted on 11/26/14 at 2:31 pm to skygod123
quote:
I got everything I needed at Bellue's. Paid a pretty penny for it, but glad that Ill be able spend more time with the family.
Sometimes its worth the pretty penny to do that. No one wanted to deal with cooking the turkey, so we had this local woman cook it. She delivered it to my house hot from the oven a little while ago. Took it out before she would have normally. We'll give a little warming up in the oven and be good to go. Too many other things to cook and no one wanted to fool with it. We've done that the past several years and its just fine.
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