Anyone have any good duck breast recipes?

Usually 1/4 a breast, marinate in soy sauce and do the bacon wrap thang with the pepper/onion/jal, skewer and grill.

Fajitas sound like a great idea too.

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Redfish2010

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3-4 hours-Temp?

If the duck does not have a ton of pill feathers I always breast with the skin on. I keep legs for confit and make stock with the bones, teal and some wood ducks being the exception
For the breasts:
One of my current favorite recipes is to smoke the breast and coat with a root beer glaze, just reduce butter or duck fat and bottle of root beer, sop on the breast while cooking on a smoky wood fire

I also make mongolian duck where I coat the breast with a little cornstarch and stir fry in the wok with oil

if no skin, i make sausage or wrap with bacon

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If the duck does not have a ton of pill feathers

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Pin feathers.

Sear and top with jalepeno blackberry reduction sauce

Thanks guys! All sound delicious.

Lsu balls has a badass duck recipe. I'll try to dig it up later when I have more time if he doesn't chime in

Did it last night browning with gravy, carrots & trinity over rice. Wife and kids loved it...

Here is another one they loved

Teal Quesadillas
Ingredients
Breast fillets of 6 teal (I used more)
12-oz. carton of pico de gallo
½ bag baby spinach, stems removed
8 flour tortillas
2 c. grated Monterey or Pepper Jack cheese
¼ stick butter or margarine
2 c. grated sharp cheddar

Directions
1. Cut breast fillets into ¼- to ½-inch strips, season lightly with salt, pepper, red pepper, garlic & onion powder.
2. Melt butter in skillet & saute duck until mid-rare.
3. Add ~10 oz. pico de gallo & continue saute.
4. When duck nears medium doneness, add spinach & lightly saute to wilting. Remove from heat &
set aside.
5. Place 4 tortillas on cookie sheet & cover with jack cheese. Using slotted spoon, drain duck &
spoon over cheese, covering tortilla.
6. Liberally sprinkle cheddar, then top with 2nd tortilla.
7. Bake 20 min. at 300, flattening periodically.
8. Remove from oven & cut each quesadilla into 4-6 triangles.
9. Serve with salsa, guacamole, sour cream & a nice Cabernet.

That sound excellent z.