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Started By
Message
FB Beer Snobs: Help me pick my beers for the weekend.
Posted on 11/6/14 at 10:47 am
Posted on 11/6/14 at 10:47 am
I am really new to craft beers and know there are some very knowledgeable posters here whose opinions I respect. I have found a place here with a really good variety of taps for filling growlers. The place is called the Beer Growler and is a chain here in Ga. Here is their current tap list minus ciders. I will probably fill two or three 64oz growlers.
1. Anchor : Porter San Francisco, CA 5.6% Porter
Anchor uses 100% malted barley, generous amounts of fresh, whole hops, entirely natural carbonation and a simple, natural brewing process to make this deep black porter with a the thick, creamy head and rich flavor.
2. Founders : Breakfast Stout Grand Rapids, MI 8.3% Imperial Stout
Brewed with flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee.
3. Southern Tier : Choklat Lakewood, NY 10% Imperial Stout
Belgian bitter-sweet chocolate is combined with dark malts to make this rich chocolate stout. Chocolate, dark cherries, lightly woody and bittersweet
4. Goose Island : Bourbon County Barleywine Chicago, Illinois 12.1% Barleywine
Aged in the third-use barrels that were once home to Kentucky bourbon and then their renowned Bourbon County Stout.
5. Stone : Coffee Milk Stout Escondido, CA 4.2% Milk Stout
Made bittwersweet and creamy while remaining smooth and easy-drinking thanks to the addition of milk sugar.
6. New Holland : Dragon's Milk Holland, MI 10% Imperial Stout - Barrel Aged (Bourbon)
Roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath.
7. Off Line : Off Line
8. Aviator : Devils Triple Fuquay Varina, NC 9.2% Tripel
notes of yeast, and sweetness from belgian candy sugar
9. Ommegang : Hop House Cooperstown, NY 6% Belgian Pale Ale
Hop House combines the delicious aromas and flavors of a Belgian-style ale with generous hopping, including dry-hopping. A well-balanced, yet ample, hop character defines this fine pale ale.
10. Monday Night : Gun Show Atlanta, GA 8% Belgian Strong Ale
This spicy Belgian-style strong ale has been infused with pears and the residual sugars are reminiscent of fresh honey.
11. Victory : Golden Monkey Downingtown, PA 9.5% Tripel
Rich German malts and fruity Belgian yeast combine to make a light bodied herbal and fruity Belgian Golden style ale.
12. Three Taverns : Single Intent Decatur, GA 5% Abbey Single
With a spicy, herbal aroma from French Strisselspalt hops, this crisp and complex ale is too good to keep cloistered.
13. Boulder : fRYEd Boulder, CO 6% Fresh Hop Rye Ale - Hops (Chinook)
Our 2014 hop harvest special release, fRYEd Fresh-Hopped Rye Pale Ale, will be fresh-hopped with Chinooks from the Still Wind Hop Farm on Colorado’s Western Slope imparting tropical fruit notes to its flavor and aroma. Generous amounts of toasted rye add complexity with a spicy, nutty flavor.
14. Southbound : Hop'Lin Savannah 6.5% IPA
A smooth, medium bodied American with intense citrus/pine aroma and taste accompanied by a slight hint of caramel.
15. Red Hare : Equinox Marietta , GA 7.6% Fresh Hop Ale w/ Equinox hops
Part of the Rabbit's Reserve series, this IPA is brewed with fresh, resiny hops used within 48 hours of picking. Characterized by lemon, lime, papaya, apple and green pepper.
16. Ballast Point : Big Eye San Diego, CA 7% IPA - Hops (Columbus & Centennial)
Columbus and Centennial hop varieties are used to flavor and dry hop this big hoppy brew.
17. Brooklyn : Summer Ale New York 5% Pale Ale
A sessionable and refreshing "anytime" beer.
18. Chattanooga : Hill City IPA Chattanooga, TN 6% American IPA
Caramel malt and barley notes contrast with the mix of west coast hops, resulting in an aggressive, but well balanced, beer.
19. Red Hare : Cottontail Pale Ale Marietta , GA 5.5% American Pale Ale
Hopped with Zythos hops giving it a light citrusy flavor and aroma. Balanced by a sweet malty backbone, the perfect companion for the warmer weather.
1. Anchor : Porter San Francisco, CA 5.6% Porter
Anchor uses 100% malted barley, generous amounts of fresh, whole hops, entirely natural carbonation and a simple, natural brewing process to make this deep black porter with a the thick, creamy head and rich flavor.
2. Founders : Breakfast Stout Grand Rapids, MI 8.3% Imperial Stout
Brewed with flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee.
3. Southern Tier : Choklat Lakewood, NY 10% Imperial Stout
Belgian bitter-sweet chocolate is combined with dark malts to make this rich chocolate stout. Chocolate, dark cherries, lightly woody and bittersweet
4. Goose Island : Bourbon County Barleywine Chicago, Illinois 12.1% Barleywine
Aged in the third-use barrels that were once home to Kentucky bourbon and then their renowned Bourbon County Stout.
5. Stone : Coffee Milk Stout Escondido, CA 4.2% Milk Stout
Made bittwersweet and creamy while remaining smooth and easy-drinking thanks to the addition of milk sugar.
6. New Holland : Dragon's Milk Holland, MI 10% Imperial Stout - Barrel Aged (Bourbon)
Roasty malt character intermingled with deep vanilla tones, all dancing in an oak bath.
7. Off Line : Off Line
8. Aviator : Devils Triple Fuquay Varina, NC 9.2% Tripel
notes of yeast, and sweetness from belgian candy sugar
9. Ommegang : Hop House Cooperstown, NY 6% Belgian Pale Ale
Hop House combines the delicious aromas and flavors of a Belgian-style ale with generous hopping, including dry-hopping. A well-balanced, yet ample, hop character defines this fine pale ale.
10. Monday Night : Gun Show Atlanta, GA 8% Belgian Strong Ale
This spicy Belgian-style strong ale has been infused with pears and the residual sugars are reminiscent of fresh honey.
11. Victory : Golden Monkey Downingtown, PA 9.5% Tripel
Rich German malts and fruity Belgian yeast combine to make a light bodied herbal and fruity Belgian Golden style ale.
12. Three Taverns : Single Intent Decatur, GA 5% Abbey Single
With a spicy, herbal aroma from French Strisselspalt hops, this crisp and complex ale is too good to keep cloistered.
13. Boulder : fRYEd Boulder, CO 6% Fresh Hop Rye Ale - Hops (Chinook)
Our 2014 hop harvest special release, fRYEd Fresh-Hopped Rye Pale Ale, will be fresh-hopped with Chinooks from the Still Wind Hop Farm on Colorado’s Western Slope imparting tropical fruit notes to its flavor and aroma. Generous amounts of toasted rye add complexity with a spicy, nutty flavor.
14. Southbound : Hop'Lin Savannah 6.5% IPA
A smooth, medium bodied American with intense citrus/pine aroma and taste accompanied by a slight hint of caramel.
15. Red Hare : Equinox Marietta , GA 7.6% Fresh Hop Ale w/ Equinox hops
Part of the Rabbit's Reserve series, this IPA is brewed with fresh, resiny hops used within 48 hours of picking. Characterized by lemon, lime, papaya, apple and green pepper.
16. Ballast Point : Big Eye San Diego, CA 7% IPA - Hops (Columbus & Centennial)
Columbus and Centennial hop varieties are used to flavor and dry hop this big hoppy brew.
17. Brooklyn : Summer Ale New York 5% Pale Ale
A sessionable and refreshing "anytime" beer.
18. Chattanooga : Hill City IPA Chattanooga, TN 6% American IPA
Caramel malt and barley notes contrast with the mix of west coast hops, resulting in an aggressive, but well balanced, beer.
19. Red Hare : Cottontail Pale Ale Marietta , GA 5.5% American Pale Ale
Hopped with Zythos hops giving it a light citrusy flavor and aroma. Balanced by a sweet malty backbone, the perfect companion for the warmer weather.
7
Posted on 11/6/14 at 10:47 am to mouton
20. Goose Island : Rambler Chicago, Illinois 6.7% Red IPA - Hops (Mt. Hood and Amarillo)
With a reddish hue, a bold ale with a mix of herbal, woody, and citrus aromas from Mt. Hood and Amarillo hops.
21. Founders : Dark Penance Grand Rapids, MI 8.9% Imperial Black IPA
Dark Penance starts with a heavy malt foundation of Crystal malt for sweetness and just enough Midnight Wheat to push the color to black. The bitterness is huge (100 IBUs huge), but balanced by malt sweetness and alcohol burn. The hop flavors and aromas range from citrus to floral to pine—most everything that hops can be—thanks to a delicious blend of hand-selected Chinook and Centennial hops
22. SweetWater : Hop Hash Atlanta, GA 7.8% Double IPA
The pure hop lupulin, aka “hash” (the resiny, meshes seamlessly with the pilsner and wheat malts, delivering pungent punch to the palate.
23. New Belgium : Tour de Fall Fort Collins, CO 6% American Pale Ale
A balanced pale ale with Cascade and Amarillo hops.
24. Franziskaner : Dunkel Weisse Munich, Germany 5% Dunkelweizen
Deep and dark colored, cloudy with yeast. Brewed with a darker roasted malt which adds some maltiness to the refreshing flavour of the Hefe-Weissbier.
25. Red Brick : A-Town Brown Atlanta, GA 6.5% Brown Ale
This brown ale will lure you with its deep copper color, flavors of sweet malt, caramel, and pecan, and a finish as unique, satisfying, and memorable.
26. Sprecher : Black Bavarian Glendale, WI 6% Schwarzbier
This intensely dark Kulmbacher style lager has a superb malt complexity with the distinctive flavors and aromas of coffee, caramel and chocolate. A renowned smoothness and a creamy, tan head make it an all-time brewery favorite.
27. Oskar Blues : Old Chub Lyons, CO 8% Scotch Ale
Semi-sweet flavors of cocoa and coffee, and a kiss of smoke.
28. Rogue : Pumpkin Patch Ale Newport, OR 5.6% Pumpkin Ale
a beer made using fresh pumpkins grown in a patch that borders Rogue’s 42 acre hop yard. The pumpkins are picked, loaded into Rogue’s farm truck, driven immediately 77 miles to our brewery in Newport, quickly roasted, and pitched into the brew kettle to create a batch of Pumpkin Patch Ale.
29. Moon River : Tenzing's Gose Savannah, GA 4.2% Gose
Gose (pronounced Gose-uh) is an old style tart German wheat beer brewed with salt and coriander. Its refreshing, interesting flavor profile and session-able low alcohol content pair well with late summer heat. Designed by David Little.
30. Blue Point : Toasted Lager Patchogue, NY 5.3% Vienna Lager
A tasty lager with toasty caramel and toffee notes with a slightly hoppy crisp clean finish.
31. Moon River : Apparition Savannah, GA 4.8% English Pale
This English pale ale features ingredients imported from the U.K. This beer is driven by malt flavors of caramel and toast, earthy and herbal hop aroma, along with a fruity English ale yeast character.
32. Westbrook : White Thai South Carolina, USA 5% Witbier
Fresh lemongrass, ginger root, and a dash of Sorachi Ace hops. The result is a wonderfully refreshing ale with notes of lemon candy, citrus fruit, and a slight spiciness from the ginger.
33. Weihenstephan : Hefe Weissbier Freising, Germany 5.4% German Hefeweizen
The malty wheaty character and fruitiness of the banana, then comes the clovey spiciness. From the oldest brewery in the world.
34. Wild Heaven : Autumn Defense Avondale Estates, GA 5.5% Marzen
Medium clarity deep amber body. Toast malt forward with hints of fig and caramel. Oak adds a nice depth.
35. Coastal Empire : Tybee Blonde Savannah GA 4.7% Kölsch
Tybee Island Blonde is a Kölsch style ale. It is a clean, crisp, session beer brewed with noble hops. The Blonde has a light floral aroma and a mild hop bitterness.
36. Southern Tier : Hop Sun Lakewood, NY 5.1% Hoppy Wheat - Hops (Centennial)
Citrusy throughout with a light hop and light bready body. Very sessionable and perfect for a hot day.
37. Bell's : Oberon Kalamazoo, MI 5.8% American Pale Wheat Ale - Hops (Saaz)
Delicious summer beer with a bready body, lightly hopped and citrus notes all around.
38. Orpheus : Sykophantes Atlanta, Georgia Sour Saison
Earthy and full of dark fruit flavor from figs and dark candy syrup, but with a sourness that cuts the gentle sweetness.
39. Service : Rally Point Savannah, GA 4.6% Bohemian Pilsner
Sweet malty focus with a crisp complexity.
With a reddish hue, a bold ale with a mix of herbal, woody, and citrus aromas from Mt. Hood and Amarillo hops.
21. Founders : Dark Penance Grand Rapids, MI 8.9% Imperial Black IPA
Dark Penance starts with a heavy malt foundation of Crystal malt for sweetness and just enough Midnight Wheat to push the color to black. The bitterness is huge (100 IBUs huge), but balanced by malt sweetness and alcohol burn. The hop flavors and aromas range from citrus to floral to pine—most everything that hops can be—thanks to a delicious blend of hand-selected Chinook and Centennial hops
22. SweetWater : Hop Hash Atlanta, GA 7.8% Double IPA
The pure hop lupulin, aka “hash” (the resiny, meshes seamlessly with the pilsner and wheat malts, delivering pungent punch to the palate.
23. New Belgium : Tour de Fall Fort Collins, CO 6% American Pale Ale
A balanced pale ale with Cascade and Amarillo hops.
24. Franziskaner : Dunkel Weisse Munich, Germany 5% Dunkelweizen
Deep and dark colored, cloudy with yeast. Brewed with a darker roasted malt which adds some maltiness to the refreshing flavour of the Hefe-Weissbier.
25. Red Brick : A-Town Brown Atlanta, GA 6.5% Brown Ale
This brown ale will lure you with its deep copper color, flavors of sweet malt, caramel, and pecan, and a finish as unique, satisfying, and memorable.
26. Sprecher : Black Bavarian Glendale, WI 6% Schwarzbier
This intensely dark Kulmbacher style lager has a superb malt complexity with the distinctive flavors and aromas of coffee, caramel and chocolate. A renowned smoothness and a creamy, tan head make it an all-time brewery favorite.
27. Oskar Blues : Old Chub Lyons, CO 8% Scotch Ale
Semi-sweet flavors of cocoa and coffee, and a kiss of smoke.
28. Rogue : Pumpkin Patch Ale Newport, OR 5.6% Pumpkin Ale
a beer made using fresh pumpkins grown in a patch that borders Rogue’s 42 acre hop yard. The pumpkins are picked, loaded into Rogue’s farm truck, driven immediately 77 miles to our brewery in Newport, quickly roasted, and pitched into the brew kettle to create a batch of Pumpkin Patch Ale.
29. Moon River : Tenzing's Gose Savannah, GA 4.2% Gose
Gose (pronounced Gose-uh) is an old style tart German wheat beer brewed with salt and coriander. Its refreshing, interesting flavor profile and session-able low alcohol content pair well with late summer heat. Designed by David Little.
30. Blue Point : Toasted Lager Patchogue, NY 5.3% Vienna Lager
A tasty lager with toasty caramel and toffee notes with a slightly hoppy crisp clean finish.
31. Moon River : Apparition Savannah, GA 4.8% English Pale
This English pale ale features ingredients imported from the U.K. This beer is driven by malt flavors of caramel and toast, earthy and herbal hop aroma, along with a fruity English ale yeast character.
32. Westbrook : White Thai South Carolina, USA 5% Witbier
Fresh lemongrass, ginger root, and a dash of Sorachi Ace hops. The result is a wonderfully refreshing ale with notes of lemon candy, citrus fruit, and a slight spiciness from the ginger.
33. Weihenstephan : Hefe Weissbier Freising, Germany 5.4% German Hefeweizen
The malty wheaty character and fruitiness of the banana, then comes the clovey spiciness. From the oldest brewery in the world.
34. Wild Heaven : Autumn Defense Avondale Estates, GA 5.5% Marzen
Medium clarity deep amber body. Toast malt forward with hints of fig and caramel. Oak adds a nice depth.
35. Coastal Empire : Tybee Blonde Savannah GA 4.7% Kölsch
Tybee Island Blonde is a Kölsch style ale. It is a clean, crisp, session beer brewed with noble hops. The Blonde has a light floral aroma and a mild hop bitterness.
36. Southern Tier : Hop Sun Lakewood, NY 5.1% Hoppy Wheat - Hops (Centennial)
Citrusy throughout with a light hop and light bready body. Very sessionable and perfect for a hot day.
37. Bell's : Oberon Kalamazoo, MI 5.8% American Pale Wheat Ale - Hops (Saaz)
Delicious summer beer with a bready body, lightly hopped and citrus notes all around.
38. Orpheus : Sykophantes Atlanta, Georgia Sour Saison
Earthy and full of dark fruit flavor from figs and dark candy syrup, but with a sourness that cuts the gentle sweetness.
39. Service : Rally Point Savannah, GA 4.6% Bohemian Pilsner
Sweet malty focus with a crisp complexity.
Posted on 11/6/14 at 10:49 am to mouton
Plenty of different styles to choose from..What are you into...?
also:
4. Goose Island : Bourbon County Barleywine
38. Orpheus : Sykophantes
37. Bell's : Oberon
also:
4. Goose Island : Bourbon County Barleywine
38. Orpheus : Sykophantes
37. Bell's : Oberon
This post was edited on 11/6/14 at 10:51 am
Posted on 11/6/14 at 10:52 am to mouton
quote:
2. Founders : Breakfast Stout Grand Rapids, MI 8.3% Imperial Stout
Brewed with flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee.
4. Goose Island : Bourbon County Barleywine Chicago, Illinois 12.1% Barleywine
Aged in the third-use barrels that were once home to Kentucky bourbon and then the
16. Ballast Point : Big Eye San Diego, CA 7% IPA - Hops (Columbus & Centennial)
Columbus and Centennial hop varieties are used to flavor and dry hop this big hoppy brew.
21. Founders : Dark Penance Grand Rapids, MI 8.9% Imperial Black IPA
Dark Penance starts with a heavy malt foundation of Crystal malt for sweetness and just enough Midnight Wheat to push the color to black. The bitterness is huge (100 IBUs huge), but balanced by malt sweetness and alcohol burn. The hop flavors and aromas range from citrus to floral to pine—most everything that hops can be—thanks to a delicious blend of hand-selected Chinook and Centennial hops
Would probably be my choices in no particular order. I'd want to get that goose island bourbon county BW for sure.
Posted on 11/6/14 at 10:54 am to Glock17
If I was filling 2 growlers, I'd pick a stout and an IPA. I'd go with the Founders Breakfast Stout and the Ballast Point Big Eye.
Posted on 11/6/14 at 10:55 am to mouton
A lot of folks talk up Orpheus. I've had a few of their brews and don't get the hype. The ATL people praise their Atalanta brew likes its the second coming and its kinda meh...
I'd avoid that Red Hare Cottontail brew as it sucks.
No real standouts to me. I would steer clear of paying growler fill prices for beers you can buy in 12oz cans or bottles.
I'd avoid that Red Hare Cottontail brew as it sucks.
No real standouts to me. I would steer clear of paying growler fill prices for beers you can buy in 12oz cans or bottles.
Posted on 11/6/14 at 10:55 am to Glock17
quote:
I'd want to get that goose island bourbon county BW for sure.
This is what I really wanted to try but I called and it is 17.99 for a 32 oz growler.
Posted on 11/6/14 at 10:57 am to mouton
Southbound, hop hash, and Orpheus would all be great choices
Posted on 11/6/14 at 10:57 am to GrammarKnotsi
quote:
Plenty of different styles to choose from..What are you into...?
I really, really like stouts but I really want to branch out and try more styles. I say this everytime I pick up beer but I keep getting stouts.
I do enjoy the ipa's I have tried and like tripels a lot also.
Posted on 11/6/14 at 10:58 am to wiltznucs
quote:
lot of folks talk up Orpheus. I've had a few of their brews and don't get the hype. The ATL people praise their Atalanta brew likes its the second coming and its kinda meh...
Orpheus has had notable consistency issues to the point that they wrote a big email on this list I am on. Regardless Atalanta is not my fav of theirs.
Sykophantes is much better.
This post was edited on 11/6/14 at 11:00 am
Posted on 11/6/14 at 10:59 am to Kim Jong Ir
quote:
If I was filling 2 growlers, I'd pick a stout and an IPA. I'd go with the Founders Breakfast Stout and the Ballast Point Big Eye.
I'd probably go with these 2 as well. As tempting as the Bourbon County Barleywine is, that's just too much of that beer. I've had it a few times, and it's great, but even 12 ounces is more than enough. 32 would just get to be too much.
Posted on 11/6/14 at 11:04 am to BMoney
quote:
As tempting as the Bourbon County Barleywine is, that's just too much of that beer. I've had it a few times, and it's great, but even 12 ounces is more than enough. 32 would just get to be too much.
I am going to call around and see if I can find it by the bottle.
Posted on 11/6/14 at 11:05 am to BMoney
quote:
quote:If I was filling 2 growlers, I'd pick a stout and an IPA. I'd go with the Founders Breakfast Stout and the Ballast Point Big Eye. I'd probably go with these 2 as well. As tempting as the Bourbon County Barleywine is, that's just too much of that beer. I've had it a few times, and it's great, but even 12 ounces is more than enough. 32 would just get to be too much.
I agree with these 2 also. If I filled a growler of BC Barleywine, I'd definitely share it.
Posted on 11/6/14 at 11:11 am to Dannunzio
Of this list I have tried is the Founders Breakfast stout, Southern Tier Choklat, Red Brick A town brown, Oskar Blues Old Chub, Moon River Apparition and Wild River.
I really like the Breakfast Stout and Choklat. Old Chub was pretty good as well.
I really like the Breakfast Stout and Choklat. Old Chub was pretty good as well.
Posted on 11/6/14 at 11:13 am to mouton
I'll tell you my suggestions based on the ones i've had, after that it's up to you to pick between those.
There is a lot there that i've never had, but i've had all of these, minus the founder's Dark Pennance, and their great. Founder's gets a nod because all of their beers that i've had have been great.
quote:
2. Founders : Breakfast Stout Grand Rapids, MI 8.3% Imperial Stout
Brewed with flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee.
quote:
16. Ballast Point : Big Eye San Diego, CA 7% IPA - Hops (Columbus & Centennial)
Columbus and Centennial hop varieties are used to flavor and dry hop this big hoppy brew.
quote:
21. Founders : Dark Penance Grand Rapids, MI 8.9% Imperial Black IPA
Dark Penance starts with a heavy malt foundation of Crystal malt for sweetness and just enough Midnight Wheat to push the color to black. The bitterness is huge (100 IBUs huge), but balanced by malt sweetness and alcohol burn. The hop flavors and aromas range from citrus to floral to pine—most everything that hops can be—thanks to a delicious blend of hand-selected Chinook and Centennial hops
quote:
22. SweetWater : Hop Hash Atlanta, GA 7.8% Double IPA
The pure hop lupulin, aka “hash” (the resiny, meshes seamlessly with the pilsner and wheat malts, delivering pungent punch to the palate.
quote:
27. Oskar Blues : Old Chub Lyons, CO 8% Scotch Ale
Semi-sweet flavors of cocoa and coffee, and a kiss of smoke.
quote:
36. Southern Tier : Hop Sun Lakewood, NY 5.1% Hoppy Wheat - Hops (Centennial)
Citrusy throughout with a light hop and light bready body. Very sessionable and perfect for a hot day.
There is a lot there that i've never had, but i've had all of these, minus the founder's Dark Pennance, and their great. Founder's gets a nod because all of their beers that i've had have been great.
This post was edited on 11/6/14 at 11:14 am
Posted on 11/6/14 at 11:15 am to BugAC
But if i was filling 2/3 growlers i'd get Founder's breakfast stout, Ballast Point Big Eye, and Founder's Dark Penance.
Some bars also allow tasters, so you can try some of them that way. If you explain to them that you are new to the craft scene, i'm sure they'd oblige.
ETA: Throw hop hash in there as well.
Some bars also allow tasters, so you can try some of them that way. If you explain to them that you are new to the craft scene, i'm sure they'd oblige.
ETA: Throw hop hash in there as well.
This post was edited on 11/6/14 at 11:21 am
Posted on 11/6/14 at 11:24 am to Kim Jong Ir
quote:
If I was filling 2 growlers, I'd pick a stout and an IPA. I'd go with the Founders Breakfast Stout and the Ballast Point Big Eye.
exactly what I was going to suggest
happy vacation kim!!
Posted on 11/6/14 at 11:31 am to mouton
Orpheus and bcbw would get my votes
Posted on 11/6/14 at 11:33 am to mouton
4. Goose Island : Bourbon County Barleywine
21. Founders : Dark Penance
29. Moon River : Tenzing's Gose
I think I'd go for those three... I know the GI is a lot, but it's damn good, and I love barleywines.
21. Founders : Dark Penance
29. Moon River : Tenzing's Gose
I think I'd go for those three... I know the GI is a lot, but it's damn good, and I love barleywines.
Posted on 11/6/14 at 12:08 pm to Coater
quote:
happy vacation kim!!
It will be great. You gonna try and make the FBD tailgate? It is in the same spot as the one we went to last year for the TA&M game.
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