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Anybody use store bought naan for quick "homemade" individual pizzas?
Posted on 11/3/14 at 1:16 pm
Posted on 11/3/14 at 1:16 pm
I love making these quick, "homemade" individual pizzas for weeknight dinners or lunches. Its a great way to experiment with new toppings as well.
I always either throw them on a hot grill or in the oven for a few minutes to get the bottom a bit crunchy, then just add whatever toppings.
Today I just used bacon and fig goat cheese, salami, and arugula. It was legit.
I always either throw them on a hot grill or in the oven for a few minutes to get the bottom a bit crunchy, then just add whatever toppings.
Today I just used bacon and fig goat cheese, salami, and arugula. It was legit.
Posted on 11/3/14 at 1:26 pm to Salmon
I usually use Pitas. Almost bought naan the other day though for this purpose
Posted on 11/3/14 at 1:27 pm to Salmon
can you explain why people put arugalu on pizza? it gives color, but it's like a salad on pizza. i find it a strange yet accepted topping. just curious, not criticizing.
Posted on 11/3/14 at 1:30 pm to runningTiger
Why do people put pineapple on pizza ? It's a pizza not a fruit cocktail.
OP, I've been interested in doing this on my kettle grill. Any tips ?
OP, I've been interested in doing this on my kettle grill. Any tips ?
Posted on 11/3/14 at 1:34 pm to runningTiger
quote:
can you explain why people put arugula on pizza?
I like arugula it adds a bit of earthy spiciness
Posted on 11/3/14 at 1:43 pm to Salmon
I love eating the Naan and fried eggs in the morning.
This post was edited on 11/3/14 at 1:43 pm
Posted on 11/3/14 at 1:46 pm to Salmon
I've used Naan before as well. Works well for a quick meal.
Posted on 11/3/14 at 2:02 pm to runningTiger
quote:
can you explain why people put arugalu on pizza? it gives color, but it's like a salad on pizza. i find it a strange yet accepted topping. just curious, not criticizing.
Arugula on top is common all over Italy...so I guess it's an Italian thing. "con rucola" is the way I like my Margherita.
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