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Tomato Basil Soup Recipe
Posted on 10/27/14 at 11:43 am
Posted on 10/27/14 at 11:43 am
5
Posted on 10/27/14 at 11:46 am to MNCscripper
Posted on 10/27/14 at 12:19 pm to MNCscripper
Don't boil. Roast the tomatoes.
Wink's recipe is good.
I did a bacon-tomato creamy soup last week. It was a little too bacon-y, but I plan to keep the process sans bacon next time. Came out a creamy La Madeleine-esq soup.
Wink's recipe is good.
I did a bacon-tomato creamy soup last week. It was a little too bacon-y, but I plan to keep the process sans bacon next time. Came out a creamy La Madeleine-esq soup.
Posted on 10/27/14 at 12:36 pm to MNCscripper
Look at the recipe for Ina's Roasted Tomato Basil Soup My Way on Page 7 of the recipe thread. Delicious. Definitely roast the tomatoes. Much deeper flavor.
Posted on 10/27/14 at 4:21 pm to Gris Gris
Have the tomatoes roasting as we speak
Posted on 10/27/14 at 4:27 pm to MNCscripper
America's Test Kitchen had a great one, but that one with roasted tomatoes looks just as good.
Posted on 10/27/14 at 4:36 pm to MNCscripper
quote:
Have the tomatoes roasting as we speak
Roast them a good long time and I put a little chicken stock on the pan and deglazed it to get the caramelized parts off and then I poured that into the pot. I used nonstick foil which worked well.
I hope you like it.
I got a lot of kudos for it and repeat requests after I made it several times. 
Posted on 10/27/14 at 6:21 pm to Gris Gris
Roasted the tomatoes for 80 min, simmering on the stove
Posted on 10/27/14 at 6:24 pm to MNCscripper
Wish I had some right now. I do have some of the roasted tomato mixture in the freezer. I made up a bunch when I had a lot of tomatoes that needed to be used. Makes a good pizza sauce or sauce for pasta, also.
Posted on 10/27/14 at 7:37 pm to MNCscripper
How did it turn out?
Posted on 10/27/14 at 7:41 pm to Gris Gris
Wife requested it last night and she ate 2 bowls....came out real good
Posted on 10/27/14 at 7:44 pm to MNCscripper
Glad to hear it. I think it's definitely a keeper. When you next feel like it, get a ton of Roma tomatoes and roast them up with the herbs you like. Vac seal in packs and you can have the soup, a quick pasta or pizza sauce or put it over cream cheese, whatever...,but it's good to have around and it freezes very well.
Posted on 10/27/14 at 8:05 pm to MNCscripper
Must have carrot in it to add a touch of sweetness
Posted on 10/27/14 at 8:24 pm to redfish99
Caramelizing and roasting the tomatoes brings out the sweetness. I didn't find that it needed any at all, but you could add roasted carrots to the mix.
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