- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Deer Processing Question
Posted on 10/26/14 at 5:27 pm
Posted on 10/26/14 at 5:27 pm
Do you guys see any issues with de-boning deer , vacuum seal and freeze, then thaw later and grind and mix to make sausage or just seasoned meat and then re-freezing? I heard somewhere that this was not a good thing to do but I don't know. In the past I have always just done it fresh but I want to put some up and then grind and mix a bunch at once.
Thanks in advance for your help
Thanks in advance for your help
7
Posted on 10/26/14 at 5:28 pm to hunt66
I do it every year...
Posted on 10/26/14 at 5:28 pm to hunt66
We do that all the time
Posted on 10/26/14 at 5:29 pm to KingRanch
Perfect - thanks!
Posted on 10/26/14 at 5:34 pm to hunt66
Nothing wrong with doing that.
Posted on 10/26/14 at 5:49 pm to hunt66
These very words came out of my mouth about 3 hours ago when I was deboning the meat
Posted on 10/26/14 at 6:49 pm to Bama and Beer
Posted on 10/26/14 at 6:58 pm to hunt66
Do that with every deer I kill
Posted on 10/26/14 at 8:42 pm to hunt66
I had the same question after my first deer, but apparently everyone does it.
Posted on 10/26/14 at 8:46 pm to hunt66
We don't even vacuum seal. Just put the chunks of deboned meat for sausage and ground meat in a garbage bag in the freezer. Keep adding to it. Get it all done after the season.
Posted on 10/26/14 at 9:27 pm to LSUlefty
i always thought there was a bacteria/quality prob with this and u arent supposed to refreeze meat.
Posted on 10/27/14 at 6:02 am to mack the knife
Have to assume he is smoking it stuffing it.
Posted on 10/27/14 at 6:18 am to mack the knife
quote:
Posted by mack the knife i always thought there was a bacteria/quality prob with this and u arent supposed to refreeze meat.
Never heard that
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News