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Message
1
Posted on 10/24/14 at 3:23 pm to tigersownall
Step 1: kill the deer.
Step 2: clean that deer.
Step 3: drink a miller lite with bloody hands and take pictures.
Step 4: tell momma I got some deer for her to cook.
Step 2: clean that deer.
Step 3: drink a miller lite with bloody hands and take pictures.
Step 4: tell momma I got some deer for her to cook.
Posted on 10/24/14 at 3:34 pm to eyepooted
quote:
medium rare. done.
I'm all about some medium rare strap but I don't think this would work too well with tenderized steak.
Posted on 10/24/14 at 4:40 pm to Artie Rome
quote:
For a round steak? Are your teeth finely sharpened and serrated?
I was referring to the back quarter. Not the shoulder cut.
Posted on 10/24/14 at 4:52 pm to tigersownall
Do to think you'll be disappointed
Make sure to brown it on high heat obviously
Make sure to brown it on high heat obviously
This post was edited on 10/24/14 at 4:52 pm
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