Your best deer round steak recipe

Make a gravy.

Pound it. Bread it. Fry it.

Heat bacon drippings or oil
Dredge meat in flour
Fry
Remove
Sautee onions
Add leftover flour to grease and build a gravy with beef stock or water
Add your meat back and let it bloob

Kingranch , doe down last Sat. with primitive weapon . Fixin to chase doves this weekend . When you coming through Jonesville ?

i agree. grind everything except backstrap into sausage.

quote:

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Jimbeam

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Sounds killer. Probably gonna do that.

Grind it and mix with pork

Stuff in casing then smoke

Venison Marsala

2 lbs of Venison steak,sliced in 1/4 in slices
seasoned flour
3 T butter
3 T evoo
1.5 cups beef stock
1.5 cups dry Marsala wine
2 or 3 cloves of garlic, crushed
1 lb nice mushrooms sliced(baby bellas or restaurant mix)
1/2 cup or so heavy cream
minced parsley and/or green onion
pasta
parmesano reggiano cheese

Slice your steaks thin and pound with a veal mallet. Season flour with salt and black pepper. Heat the oil and butter in a large skillet. Lightly dust the steaks with four and sauté over med heat until both sides are browned. Do not overcook and once browned, remove from the pan. Add the garlic and the mushrooms, briefly sauté, then add the venison and the stock and wine over a med high heat. Reduce the liquid by 1/2; add some or all of the cream, shaking the pan to incorporate the sauce. Check the seasonings, add a bit of green onion, parsley, or both, and it's done.

To serve, roll a good pasta onto a meat fork, center the roll of pasta on the plate, place the meat and mushrooms around it with plenty of sauce. Top with a little cheese. This one's a contest winner.
Edit: You may need to adjust the stock and wine volume for this much venison. I add enough liquid to almost cover the meat, reduce over med to med high heat, and then add the cream to finish the sauce.

salt and black pepper.

extremely hot grill

medium rare. done.

Venison is excellent and a simple preparation is all that is needed.