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Message
Creekstone Farms Brisket (What Franklin uses) anyone used them?
Posted on 10/21/14 at 2:11 pm
Posted on 10/21/14 at 2:11 pm
Just seem way too expensive for a brisket ($120) a brisket... Creekstone Farms
2
Posted on 10/21/14 at 2:18 pm to Kingwood Tiger
no way im spending that kinda money on a piece of meat im going to overcook to the point of tenderness
Posted on 10/21/14 at 2:22 pm to gmrkr5
imagine how nervous you'd be the whole time, hoping and praying you didn't frick up your $120 brisket
Posted on 10/21/14 at 4:32 pm to Spaulding Smails
Damn thats more than a whole ribeye or tenderloin
I paid around 60 for my last brisket and thought that was high
I paid around 60 for my last brisket and thought that was high
Posted on 10/21/14 at 7:25 pm to Kingwood Tiger
No way I'm paying that. I can buy USDA Prime whole packer brisket every day for less than $4 per pound.
Posted on 10/21/14 at 11:42 pm to puse01
We have used creekstone ribeyes at my restaurant. I would say its the best choice grade of meat you can get. Now not sure if what's on the website is better than what we were getting or not. But that being said that website is quite pricey. We were getting ribeye loins for less than 1/3 of what they are charging. We are using Akaushi ribeyes at this point.
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