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Started By
Message
Making smoke sausage...need tips
Posted on 10/19/14 at 9:02 am
Posted on 10/19/14 at 9:02 am
I've never made it before. I have about 15 lbs of deer and going to get about the same in pork. I need to know how much seasoning and what kinds, smoke time, etc. I prefer green onion jalapeño. Not a damn clue of how much to put.
4
Posted on 10/19/14 at 1:57 pm to DeepSouthSportsman
There's a calculator for that.
This post was edited on 10/19/14 at 2:04 pm
Posted on 10/19/14 at 1:57 pm to Stadium Rat
I got an error on that page, Rat.
Posted on 10/19/14 at 2:04 pm to Gris Gris
Fixed now.
(had some stray text in there)
(had some stray text in there)
Posted on 10/19/14 at 2:39 pm to DeepSouthSportsman
Smoked sausage.
Posted on 10/20/14 at 2:35 pm to DeepSouthSportsman
Sausage making/smoking tips try here for some smoking tips. you can also find some recipes and/or buy some spice mixes to use.
Posted on 10/20/14 at 2:48 pm to Gris Gris
It downloads an Excel file
Posted on 10/20/14 at 3:40 pm to DeepSouthSportsman
I'm a fan of Art's #3 from Targil's in Opelousas, just add green onion and jalepeno. It comes in a package for 50 lbs.
You should pick up a packet of curing salt as well if you want smoked sausage.
LINK
You should pick up a packet of curing salt as well if you want smoked sausage.
LINK
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