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Started By
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What y'all cooking for the game tonight?
Posted on 10/18/14 at 9:39 am
Posted on 10/18/14 at 9:39 am
Wanted to make a shrimp stew or gumbo but its too warm for that...what's your menu looking like?
4
Posted on 10/18/14 at 9:43 am to mpar98
nothing. stuck at work 
Posted on 10/18/14 at 9:54 am to kingbob
Left over Chinese from last night for lunch. Reverse sear 2lb porterhouse with sum grilled veggies, and garlic mashed taters 
Posted on 10/18/14 at 9:57 am to mpar98
Small brisket
Posted on 10/18/14 at 3:39 pm to djangochained
bbq chicken and dirty rice
Posted on 10/18/14 at 3:44 pm to mpar98
Wings, brats, and pesto over pasta.
Posted on 10/18/14 at 3:47 pm to mpar98
Nothing big.
Some grilled chicken beasts and venison and pork sausage.
Some grilled chicken beasts and venison and pork sausage.
Posted on 10/18/14 at 3:47 pm to OTIS2
I'm gonna eat whatever they have at the Section 211 concession stand. Probably some cajun hot nuts and a Diet Coke.
Posted on 10/18/14 at 4:49 pm to Trout Bandit
Baked crispy wings, in a ginger/soy/honey glaze, steamed asparagus, pecan pie.
Posted on 10/18/14 at 4:52 pm to hungryone
At the half DAWGS up 38-6!! Just fired up the grill. GLORY, GLORY!!
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