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Beer battered onion rings
Posted on 10/12/14 at 11:46 am
Posted on 10/12/14 at 11:46 am
How does this recipe look?
Allrecipes.com
Very simple recipe, but how important is it to separate the eggs? This says to only put the yolks in first, let sit, then add whites.
Any other tips? I plan to throw in more seasoning than just salt.
Allrecipes.com
Very simple recipe, but how important is it to separate the eggs? This says to only put the yolks in first, let sit, then add whites.
Any other tips? I plan to throw in more seasoning than just salt.
5
Posted on 10/12/14 at 11:49 am to bigberg2000
Fry with a better method is the tip I'll offer.
Soak rings in ice cold water. Run them through seasoned flour, then the water and back into the flour. Deep fry at 350. Drain on a wire rack.
Do this and you'll forget the other method.
Soak rings in ice cold water. Run them through seasoned flour, then the water and back into the flour. Deep fry at 350. Drain on a wire rack.
Do this and you'll forget the other method.
Posted on 10/12/14 at 12:23 pm to bigberg2000
put a little melted vanilla ice cream in that batter and you won't regret it.
Posted on 10/12/14 at 12:39 pm to bigberg2000
Make sure everything is ice cold. Soak your onion rings in ice water,put whatever dry batter you use in the freezer for a couple hours.
Thats my tips.
Thats my tips.
Posted on 10/12/14 at 12:49 pm to bigberg2000
What Otis posted is how I roll when it comes to rings but if you insist on beer batter use beer and seasoned self-rising flour only. Never heard of putting eggs in a beer batter before.
Posted on 10/12/14 at 1:46 pm to Trout Bandit
I think I learned from you. Best onion rings ever.
Posted on 10/12/14 at 6:47 pm to OTIS2
Roger that Otis!
Posted on 10/12/14 at 9:02 pm to bigberg2000
Best onion rings I ever had was at Bryant-Denny Stadium for the LSU/Bama game in 2003 (27-3). They were thickly battered, very oniony and sweet. I think they might have added onion powder and sugar to the batter. They were good, tho.
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