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Started By
Message
Cooked a lazy gumbo today.
Posted on 10/4/14 at 4:32 pm
Posted on 10/4/14 at 4:32 pm
Had a rough night, tired, wanted a quick gumbo so:
Savoie's jarred roux, guidry's fresh cuts veggies, Richard' sausage, bucket of fried chicken..... Not as good as the real deal, but pretty damned good for the limited effort.
Never used fried chicken before reading about it here, would do again.
Savoie's jarred roux, guidry's fresh cuts veggies, Richard' sausage, bucket of fried chicken..... Not as good as the real deal, but pretty damned good for the limited effort.
Never used fried chicken before reading about it here, would do again.
6
Posted on 10/4/14 at 4:35 pm to CajunAlum Tiger Fan
Everyone's got the same idea! Colder weather = GUMBO! 
I might put one together later tonight for tomorrow night's dinner.
I might put one together later tonight for tomorrow night's dinner.Posted on 10/4/14 at 5:33 pm to CajunAlum Tiger Fan
IWEI
Posted on 10/4/14 at 5:43 pm to CajunAlum Tiger Fan
Good idea, but looks really greasy.
Posted on 10/4/14 at 6:21 pm to CajunAlum Tiger Fan
Did you cook the skin in the gumbo or use skinless fried?
Posted on 10/4/14 at 7:00 pm to CajunAlum Tiger Fan
Looks awful
Posted on 10/4/14 at 7:33 pm to Rohan2Reed
I used skin on chicken, but I did skim it after the pic and it was much better than expected.
Oh and MNCscripper, GFY
Oh and MNCscripper, GFY
This post was edited on 10/4/14 at 7:35 pm
Posted on 10/4/14 at 8:22 pm to CajunAlum Tiger Fan
Looks like something Popeyes would serve if they attempted gumbo
Posted on 10/5/14 at 9:08 am to CajunAlum Tiger Fan
My wife cooks a Popeyes Spicy fried chicken gumbo.
We pick the chicken from the bone. Everything else is from scratch.
Delish
We pick the chicken from the bone. Everything else is from scratch.
Delish
Posted on 10/5/14 at 2:46 pm to ell_13
Simmering now:
Posted on 10/5/14 at 6:00 pm to LordSnow
Do you take the skin off the Popeye's chicken or just dump it in breading and all?
Posted on 10/5/14 at 6:17 pm to CAD703X
About half of the skin goes in. Thickens it up.
Posted on 10/5/14 at 6:36 pm to CajunAlum Tiger Fan
Yum. I've been craving gumbo all day. Will have to make some this week. It's hard to find good, spicy sausage in Dallas.
Posted on 10/5/14 at 7:13 pm to CAD703X
Cad, buy your own damn chicken, skin it, fry it, and use the spent oil for the roux. 
Posted on 10/5/14 at 8:34 pm to LordSnow
quote:
. My wife cooks a Popeyes Spicy fried chicken gumbo. We pick the chicken from the bone. Everything else is from scratch. Delish
I have been doing this for 20 years. Great gumbo.
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