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Started By
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Seafood sausage?
Posted on 9/18/14 at 3:51 pm
Posted on 9/18/14 at 3:51 pm
Went to Boucherie on Saturday. A friend ordered the scallop dish which came with a seared scallop and then "scallop sausage"
The scallop sausage appeared to be just ground scallop in a casing. It was honestly horrible and I am typically a fan of Boucherie. The sweet flavor and delicate texture of the scallop was lost. It tasted not fresh and the texture was basically mush.
Why do places try to make seafood sausages? Outside of an okay crawfish sausage, I have never encountered good seafood based sausages.
The scallop sausage appeared to be just ground scallop in a casing. It was honestly horrible and I am typically a fan of Boucherie. The sweet flavor and delicate texture of the scallop was lost. It tasted not fresh and the texture was basically mush.
Why do places try to make seafood sausages? Outside of an okay crawfish sausage, I have never encountered good seafood based sausages.
4
Posted on 9/18/14 at 3:53 pm to NOFOX
I had a hunch this thread would be about that particular dish 
My wife had that same dish, and I didn't care for that sausage either.
My wife had that same dish, and I didn't care for that sausage either.
Posted on 9/18/14 at 3:54 pm to NOFOX
scallop sausage sounds terrible
Posted on 9/18/14 at 3:57 pm to NOFOX
I had shrimp sausage once and I will never again eat seafood sausage. Tasted like rancid dried shrimp.
Posted on 9/18/14 at 4:58 pm to NOFOX
It's either a waste of good seafood or the use of old seafood. Not good use of seafood either way.
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