So did anyone try out the Paleo concession stand by the Airplane?

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University student opens Paleo concession stand for game days

Posted on Sep 11, 2014 by Quint Forgey

Students at the Sept. 13 LSU football game will have the opportunity to gorge themselves on something other than nachos, hot dogs and popcorn when University biology junior Monica Bravo and renowned chef Robert Vasquez set up their tent outside the PMAC to serve exclusively Paleo meals. Bravo said Paleo diets consist of meat, vegetables, fruits and other non-packaged, non-processed foods.

After getting approval from the concessions supervisors at the University, Bravo established a joint venture with Vasquez, owner of Vive Cafe in Mandeville. Their concession stand, ¡Bravo for Vive!, opened at the Sept. 6 football game. Among the items served were barbecue pork wraps, kale chips and the chicken salad wrap that started it all.

“The real thing that I want to bring to everyone here is this idea of the farm-to-table movement,” Bravo said. “All of our food is locally sourced organic. All of our meat is antibiotic hormone-free.”

Bravo said she eventually hopes to expand her Paleo concessions to other university campuses.

“I see it going big. My dream is really to be in all stadiums,” Bravo said. “I want to be in Southeastern Conference schools. I want to bring an option so people don’t have to eat fried food for game day.”

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