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Started By
Message
Smothered rabbit for the LSU game
Posted on 9/12/14 at 8:29 pm
Posted on 9/12/14 at 8:29 pm
I love to cook this. Also white beans on the side. It's gonna be good.
6
Posted on 9/12/14 at 8:49 pm to headboard banger
Great recipe; ill have to try that.
Posted on 9/12/14 at 8:50 pm to LakeViewLSU
Posted on 9/12/14 at 8:56 pm to REG861
where at....my favorite dishPosted on 9/12/14 at 8:57 pm to LakeViewLSU
Do you really need a recipe for smothered rabbit? I'm sure glad my momma taught me how to cook.
Posted on 9/12/14 at 9:01 pm to TorNation
Really is good and easy to cook. Just thought I will share what's on the menu for the game here at my house. I'll update with pics during the game. Lol
This post was edited on 9/12/14 at 9:04 pm
Posted on 9/12/14 at 9:03 pm to headboard banger
quote:Fantastic thread.
I love to cook this. Also white beans on the side. It's gonna be good.
Posted on 9/12/14 at 9:03 pm to headboard banger
Brah, you better hope PETA is not around when you are smothering that rabbit.
Watch your arse dude, keep it on the down low.
Watch your arse dude, keep it on the down low.
Posted on 9/12/14 at 9:52 pm to headboard banger
Sorry response wasn't meant for you. I think we may smother down some rabbit with mushrooms and sausage tomorrow too.
Posted on 9/12/14 at 9:54 pm to TorNation
Sounds good. It is one of the few dishes that most people forget how good it is.
Posted on 9/13/14 at 7:06 am to headboard banger
Pot fried rabbit is my favorite way to prepare any wild game that I kill other than deer sauce picaunt.
Posted on 9/13/14 at 7:57 am to CHEDBALLZ
Yes, I would like a recipe as I have never cooked smothered rabbit
Posted on 9/13/14 at 9:25 am to TorNation
i would appreciate a recipe
Posted on 9/13/14 at 10:01 am to djangochained
I ain't cooking it, but here's how my EP buddies would do it:
Ingredients
3 rabbits, cut into 6 pieces each
2 large onions, med diced
3 cloves garlic
1 lb good EP smoked sausage
1/2 cup oil
Stock or water to cover
Salt, black and red pepper
12 pack of beer
No. 12 Black iron pot
Rice
Biscuits
Method
Cut up the rabbits and sausage. Heat oil and brown the sausage well over medium heat.
Season the rabbit liberally with salt, black and red pepper. Dice onions and mince the garlic. Drink a few beers.
Remove the sausage and begin browning the rabbit. Don't crowd the pot. Brown the shite out of each piece, turning as needed. Drink several beers. If you haven't had a six pack by this stage, you're cooking way too damn fast.
When the rabbit has all been browned and set aside, add the onions and brown the shite out of them. Drink a beer or two. Add the garlic once the onions are dark, dark brown. Pour a few T of beer in the pot to deglaze as needed.
Add the sausage and tougher pieces of rabbit back in (legs). Slowly, add stock in small portions. Maybe a cup or so at a time...add a cup. Stir. Simmer. Add another cup and repeat, etc. drink beers. You must do this step slowly to develop the sauce.
Once the liquid is 1/2 way up the meat in the pot (you've dropped in the ribs and saddle by now), taste, reseason, and lid. Simmer on low until tender. This will be one to two hours. Plenty of time to make rice, biscuits and drink beer.
Squirrel is better, by the way.
Ingredients
3 rabbits, cut into 6 pieces each
2 large onions, med diced
3 cloves garlic
1 lb good EP smoked sausage
1/2 cup oil
Stock or water to cover
Salt, black and red pepper
12 pack of beer
No. 12 Black iron pot
Rice
Biscuits
Method
Cut up the rabbits and sausage. Heat oil and brown the sausage well over medium heat.
Season the rabbit liberally with salt, black and red pepper. Dice onions and mince the garlic. Drink a few beers.
Remove the sausage and begin browning the rabbit. Don't crowd the pot. Brown the shite out of each piece, turning as needed. Drink several beers. If you haven't had a six pack by this stage, you're cooking way too damn fast.
When the rabbit has all been browned and set aside, add the onions and brown the shite out of them. Drink a beer or two. Add the garlic once the onions are dark, dark brown. Pour a few T of beer in the pot to deglaze as needed.
Add the sausage and tougher pieces of rabbit back in (legs). Slowly, add stock in small portions. Maybe a cup or so at a time...add a cup. Stir. Simmer. Add another cup and repeat, etc. drink beers. You must do this step slowly to develop the sauce.
Once the liquid is 1/2 way up the meat in the pot (you've dropped in the ribs and saddle by now), taste, reseason, and lid. Simmer on low until tender. This will be one to two hours. Plenty of time to make rice, biscuits and drink beer.
Squirrel is better, by the way.
This post was edited on 9/13/14 at 10:14 am
Posted on 9/13/14 at 11:47 am to headboard banger
quote:
Smothered rabbit
I don't care how you killed it. How you gonna cook it?
Posted on 9/13/14 at 11:48 am to headboard banger
pics brah
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