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Started By
Message
I Wish I Was Eating at Brigtsen's Tonight
Posted on 9/12/14 at 2:18 pm
Posted on 9/12/14 at 2:18 pm
From Frank on Facebook. He's been posting some great looking dishes.
Yessss!!!
Just received confirmation that we WILL have softshells tonight!
These beauties will be arriving this afternoon, just in time for your weekend dining pleasure.
Also stay tuned for a peek at our new beef brisket dish!
This is all-natural, grass-fed beef from the good folks at Two Run Farm in Mississippi.
Reservations: 861-7610
?#?buylocal? ?#?eatlocal?
Yessss!!!
Just received confirmation that we WILL have softshells tonight!
These beauties will be arriving this afternoon, just in time for your weekend dining pleasure.
Also stay tuned for a peek at our new beef brisket dish!
This is all-natural, grass-fed beef from the good folks at Two Run Farm in Mississippi.
Reservations: 861-7610
?#?buylocal? ?#?eatlocal?
4
Posted on 9/12/14 at 2:21 pm to Gris Gris
Si Bon!
I wasn't planning a big dinner tonight, might have to rething this....
I wasn't planning a big dinner tonight, might have to rething this....
This post was edited on 9/12/14 at 2:22 pm
Posted on 9/12/14 at 2:22 pm to Gris Gris
where is that posted on FB exactly?
Posted on 9/12/14 at 2:29 pm to Gris Gris
whole lotta brown on that plate
Posted on 9/12/14 at 2:37 pm to Caplewood
Probably the richest food I've ever had. Not saying it was bad, but I've never had so many dishes that involved so much butter. On a couple items you couldn't even taste the item because the butter overwhelmed it.
This post was edited on 9/12/14 at 2:37 pm
Posted on 9/12/14 at 2:38 pm to Rohan2Reed
what did you have
Posted on 9/12/14 at 2:45 pm to Lester Earl
quote:
Brigtsen's Seafood Platter (aka the "Shell Beach Diet") 34.
~Grilled Drum Fish with Shrimp & Jalapeño Lime Sauce
~Shrimp Cornbread with Jalapeño Smoked Corn Butter
~Baked Oyster LeRuth with Shrimp & Crabmeat
~Baked Oyster Rockefeller
~Shrimp & Napa Cabbage Cole Slaw with Roasted Jalepeño Dressing
~Sea Scallop with Asiago Cheese Grits & Fire-Roasted Vegetable Salsa
Posted on 9/12/14 at 2:47 pm to Lester Earl
On his personal FB page, LE.
LINK
I've enjoyed all of my meals there and I didn't find all of the items to be buried in butter. I really enjoy the shell beach diet plate. I like he butternut shrimp bisque, but rarely order it because I make it at home. The recipe is on the restaurant site.
LINK
I've enjoyed all of my meals there and I didn't find all of the items to be buried in butter. I really enjoy the shell beach diet plate. I like he butternut shrimp bisque, but rarely order it because I make it at home. The recipe is on the restaurant site.
Posted on 9/12/14 at 2:48 pm to Gris Gris
Ok, Ty. I was spelling his name wrong.
and yes, i agree. Great restaurant
and yes, i agree. Great restaurant
Posted on 9/12/14 at 3:29 pm to Lester Earl
We agree on many things, LE. 
Every time I've had the shell beach dish, everything on it has varied. I think he's got representative menu on the web, but the one at the restaurant varies from that.
Every time I've had the shell beach dish, everything on it has varied. I think he's got representative menu on the web, but the one at the restaurant varies from that.
Posted on 9/12/14 at 4:11 pm to Rohan2Reed
I feel you bro, gulf fish 
Posted on 9/12/14 at 5:48 pm to ruzil
No frozen, farm raised barrimundi, no care.
Frank Brigtsen is a great chef and in his kitchen every night. I first went in 1988 and have been going ever since. His rabbit is the best I've ever had anywhere. He does a lambshank sometime that is great too.
Frank Brigtsen is a great chef and in his kitchen every night. I first went in 1988 and have been going ever since. His rabbit is the best I've ever had anywhere. He does a lambshank sometime that is great too.
Posted on 9/12/14 at 5:51 pm to Gris Gris
quote:
I've enjoyed all of my meals there and I didn't find all of the items to be buried in butter.
Not all, what about just some? My fiance said the same thing .. her food was drowned in butter. It really was all you could taste, there was no nuance to the food. Maybe I'll go back and get some non-seafood dishes.
Posted on 9/12/14 at 7:21 pm to Rohan2Reed
The first time I went I enjoyed it. Last time, in January, I had the same experience as you with butter. I felt sick. That has happened to me two other times: Galatoire's and Jacque Imo's.
Posted on 9/12/14 at 7:23 pm to Martini
What about Patagonian tooth fish? Will that, if previously frozen, cross your palate?
Posted on 9/12/14 at 7:23 pm to TigerGrl73
quote:
That has happened to me two other times: Galatoire's and Jacque Imo's.
well yea that's to be expected
Posted on 9/12/14 at 7:33 pm to ruzil
Well I'm sure that one a couple above me would prefer it to generic gulf fish. Just don't cook it in butter.
Posted on 9/12/14 at 8:03 pm to Gris Gris
Is that soft shell crab in a sweet pecan sauce?
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