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Started By
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Anyone ever tried steaming a burger ?
Posted on 9/9/14 at 10:45 pm
Posted on 9/9/14 at 10:45 pm
Watching some food show and they are at some restaurant where they do this. I don't have the equipment they use but I'd like to try. Not sure how I'd do it though
This post was edited on 9/9/14 at 10:46 pm
12
Posted on 9/9/14 at 10:50 pm to Walt OReilly
I can envision Gaston throwing some raw meat onto a vegetable steamer over medium heat, increasing the internal temp to 70-75 degrees before forming the patty and adding the fixins.
Posted on 9/9/14 at 10:51 pm to LSU Piston
I think Gaston eats the raw meat straight out of the grocery store packaging.
Posted on 9/9/14 at 10:51 pm to Walt OReilly
What did they say was good about it? I can't imagine it had a crust of any kind? Why not just boil it?
Posted on 9/9/14 at 10:51 pm to Walt OReilly
You talking about searing on a flattop then adding water and covering?
Posted on 9/9/14 at 10:54 pm to Walt OReilly
Sounds like something Burger King does before they throw it under the "flame broiler".
Posted on 9/9/14 at 10:59 pm to John McClane
No
I can't describe how it was done. It was on an episode of man vs food. Put the burgers in raw in some machine and they were steamed. Even steamed the cheese and then added it to the burger
Wish I could describe it better/more
I can't describe how it was done. It was on an episode of man vs food. Put the burgers in raw in some machine and they were steamed. Even steamed the cheese and then added it to the burger
Wish I could describe it better/more
Posted on 9/9/14 at 11:00 pm to Btrtigerfan
I don't remember. Definitely no crust but looked juicy as hell
Posted on 9/9/14 at 11:01 pm to Walt OReilly
quote:
I can't describe how it was done. It was on an episode of man vs food. Put the burgers in raw in some machine and they were steamed. Even steamed the cheese and then added it to the burger
Sous vide?
Posted on 9/9/14 at 11:02 pm to Btrtigerfan
No not that method
Posted on 9/9/14 at 11:02 pm to Walt OReilly
Weird. Now I want to see this
This post was edited on 9/9/14 at 11:04 pm
Posted on 9/9/14 at 11:03 pm to Walt OReilly
What food show, Walt?
Posted on 9/9/14 at 11:06 pm to John McClane
Triple D. Some restaurant in Connecticut or Rhode Island. They put the burgers in a steaming contraption oven thing.
Posted on 9/9/14 at 11:06 pm to John McClane
Posted on 9/9/14 at 11:07 pm to ladytiger118
Yep
Posted on 9/9/14 at 11:08 pm to John McClane
It's at Ted's Restaurant in Connecticut.
This post was edited on 9/9/14 at 11:10 pm
Posted on 9/9/14 at 11:09 pm to 3rdRowTailgater
So how would one go about doing this in their kitchen?
Posted on 9/9/14 at 11:15 pm to Walt OReilly
quote:
So how would one go about doing this in their kitchen?
Meh, seems like a lot of trouble for a subpar product.
Posted on 9/9/14 at 11:16 pm to 3rdRowTailgater
I'd like to give it a shot
Posted on 9/9/14 at 11:27 pm to Walt OReilly
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