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WFDT/GAMEDAY MENU
Posted on 8/30/14 at 3:09 pm
Posted on 8/30/14 at 3:09 pm
Grinding a few burgers for Mrs O and me. Onion roll. Red onion, lettuce, stone ground mustard, mayo, homegrown tomato, and jalapeño slices with a skillet seared to order patty made of some ground chuck eye and strip steak.
White Rotel Dip with scoops to class up the menu.
White Rotel Dip with scoops to class up the menu.
This post was edited on 8/30/14 at 3:19 pm
9
Posted on 8/30/14 at 3:13 pm to OTIS2
badger burgers, great valu buns and a coupla tater chips.
I ate up all the good stuff already.
I ate up all the good stuff already.
Posted on 8/30/14 at 3:16 pm to OTIS2
Ribs
Mac n cheese
Parmesan oregano baked zucchini
Apple pie
What my baby wants my baby gets
Mac n cheese
Parmesan oregano baked zucchini
Apple pie
What my baby wants my baby gets
Posted on 8/30/14 at 3:20 pm to CorkSoaker
I'd make you a shrimp poboy that'd drop yo' panties in the front yard. 
Posted on 8/30/14 at 3:21 pm to OTIS2
Wouldn't be the first time.
I do love shrimp po boys
I do love shrimp po boys
Posted on 8/30/14 at 3:24 pm to CorkSoaker
I excel in oyster poboys.
Posted on 8/30/14 at 3:26 pm to OTIS2
Too much
Posted on 8/30/14 at 3:29 pm to Dodd
dodd, is that balin' wire holdin' the meat in, or the smoker together?
Posted on 8/30/14 at 3:29 pm to Dodd
How long on the brisket? And is that an EKG lead you have on it?
Posted on 8/30/14 at 3:49 pm to OTIS2
I think u p'd dodd off talkin' bout his egg.
Posted on 8/30/14 at 3:50 pm to OTIS2
Naw, that's one lead for the meat probe and the other for the grill temp.
12lbs prime brisket will hit 12hrs at 4pm
Spare ribs will hit 3hrs at 4pm
I'm very nervousness about the brisket. I had a small temp mishap along the way, but it's siting at 170 degrees right now.
12lbs prime brisket will hit 12hrs at 4pm
Spare ribs will hit 3hrs at 4pm
I'm very nervousness about the brisket. I had a small temp mishap along the way, but it's siting at 170 degrees right now.
Posted on 8/30/14 at 3:51 pm to Dodd
Damnit dodd, that looks amazing.
Posted on 8/30/14 at 3:53 pm to Uncle JackD
Looks can always be deceiving with a brisket. I'll report back later tonight with pics after serving
Posted on 8/30/14 at 3:53 pm to OTIS2
We are doing BBQ shrimp (Bourbon House recipe), French bread, and such for dinner at the beach. 
Posted on 8/30/14 at 3:54 pm to Dodd
I was really close to doing a brisket today but decided against it. Post pics of that beauty later
Posted on 8/30/14 at 4:02 pm to Uncle JackD
LSU Orlando Alumni group view in at Belle Isle Bayou.......probably have some grilled andouille, chicken & sausage gumbo & boudin balls
Posted on 8/30/14 at 4:12 pm to OTIS2
Game is on waaay too late for eating. For pre game I made some shrimp etouffe. Lucy has fresh pasta with meat sauce and a Bagette with butter. Also got some leftover potato salad.
Just gave the dogs the last of the leftover chicken thighs and corn bread.
Just gave the dogs the last of the leftover chicken thighs and corn bread.
Posted on 8/30/14 at 4:22 pm to 4LSU2
BBQ shrimp.....oyster po boys.....you boys could hit my trifecta with a those two and a good cold beer
Posted on 8/30/14 at 4:25 pm to CorkSoaker
Just picked up this Salami, Italian Sausage, and Habanero Pizza 
Posted on 8/30/14 at 4:28 pm to OTIS2
Frito pies
Purple hazes
Purple hazes
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