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Started By
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braising spare ribs and adding to a red sauce. good idea?
Posted on 8/28/14 at 2:47 pm
Posted on 8/28/14 at 2:47 pm
A while back I had leftover spare ribs and leftover red sauce with no meat. I combined over pasta for lunch and it was tasty. Today I am cooking both and combining on purpose. Anyone else ever done this?
Posted on 8/28/14 at 2:59 pm to madamsquirrel
My mother on occasion.
Add a bit of tomato paste and brown it good then add your red sauce. Give's it a bit of depth.
I'd eat it.
Add a bit of tomato paste and brown it good then add your red sauce. Give's it a bit of depth.
I'd eat it.
Posted on 8/28/14 at 3:13 pm to madamsquirrel
I brown pork ribs or other pork bones with some meat and simmer them in the red gravy every time I make red gravy/meat sauce. I love the flavor. I think it's a common Italian or maybe it's a Sicilian thing. I would just simmer them in the sauce and if you want to remove the meat and put it back in the sauce when you're done, you can take them out and do that, but I wouldn't bother braising them separately and missing out on the flavor they impart into the sauce. Google pork ribs in red gravy or the like. You'll probably see some things there.
Posted on 8/28/14 at 3:22 pm to Gris Gris
I always brown my paste. I think I am going to combine and continue cooking.
Posted on 8/28/14 at 3:34 pm to madamsquirrel
Very good idea. Low and slow brother.
ETA: as the guy above says, definitely braise in the red sauce.
ETA: as the guy above says, definitely braise in the red sauce.
This post was edited on 8/28/14 at 3:36 pm
Posted on 8/28/14 at 3:48 pm to LSUTigersVCURams
quote:
madamsquirrel
quote:
brother.
The madam is a she.
quote:
Gris Gris
So is me.
Posted on 8/28/14 at 3:49 pm to Gris Gris
ha! Bon dieu a thousand apologies madamoiselles.
Posted on 8/28/14 at 4:01 pm to LSUTigersVCURams
We're not all hens in here.
Posted on 8/28/14 at 4:25 pm to madamsquirrel
quote:
a red sauce. good idea?
No, Never
Posted on 8/28/14 at 6:20 pm to Count Chocula
It smells amazing so I am thinking it was a great idea. We will know shortly.
Posted on 8/28/14 at 7:14 pm to DontPokeTheBear
Apparently my husband was signed in on my laptop :)
And I just realized I typed spare ribs. It was actually short ribs.
And I just realized I typed spare ribs. It was actually short ribs.
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