- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Pork chops in the oven
Posted on 8/24/14 at 5:31 pm
Posted on 8/24/14 at 5:31 pm
Any recommendations? I don't have a grill at the moment, and already found out the hard way that my smoke detector is quite sensitive so I'd like to stay away from any stove top preparation. My folks gave me some nice pork chops and I don't want them to go to waste 
6
Posted on 8/24/14 at 5:49 pm to GEAUXT
How thick? If you can, make a slit in the center part & stuff with sautéed spinach, onions, mushrooms, cranberries, & goat cheese. Season the chops, place on a rack & cook at 350 for approx 40 minutes.
If they aren't thick enough to stuff, season chops, place some baby carrots, potatoes chunks, squash, zuccinni, & baby bellas in the bottom of a roasting pan. Place chops on top of veggies, add a little chicken/beef stock & bake at 350-400 approx 35-40 minutes.
If you have fig preserves handy, you can glaze the chops (either recipe) when they are about done.
If they aren't thick enough to stuff, season chops, place some baby carrots, potatoes chunks, squash, zuccinni, & baby bellas in the bottom of a roasting pan. Place chops on top of veggies, add a little chicken/beef stock & bake at 350-400 approx 35-40 minutes.
If you have fig preserves handy, you can glaze the chops (either recipe) when they are about done.
This post was edited on 8/24/14 at 5:51 pm
Posted on 8/24/14 at 6:15 pm to TIGERFANZZ
they're bone in, but on the thinner side. The latter recipe sounds great. many thank yous
Posted on 8/24/14 at 6:16 pm to GEAUXT
It doesn't matter how you cook pork chops, IMO, as long as you don't over cook them. Pork chops are one of life's greatest delicacies running neck and neck with chicken wings.
I used to bake chops that were seasoned and topped with a half of a rotel can and butter sauce medley. Cover then and bake at 350 for 20 to 25 minutes or so, then remove the cover and bake for 3-5 minutes. The side dish that compliments this is canned corn with the other half of rotel mixed with it, and some good black eyed peas.
I used to bake chops that were seasoned and topped with a half of a rotel can and butter sauce medley. Cover then and bake at 350 for 20 to 25 minutes or so, then remove the cover and bake for 3-5 minutes. The side dish that compliments this is canned corn with the other half of rotel mixed with it, and some good black eyed peas.
Posted on 8/24/14 at 6:17 pm to GEAUXT
Pork chops are one of the rare foods that the cheaper the cut, the better the taste. I will take a cheap thin cut fatty pork chop and season it with S n P, garlic powder and flour. fry in canola oil.
Fast, easy, cheap and delicious.
Fast, easy, cheap and delicious.
Posted on 8/24/14 at 7:19 pm to GEAUXT
As a poor kid, my mom used to put a little salt and plenty if black pepper and then just bake them on a cookie sheet. I still love them that way to this day.
Posted on 8/24/14 at 7:33 pm to GEAUXT
Have you considered disabling your smoke alarm? I enjoy them better with a little sear, but otherwise the first suggestion is what I would do
Posted on 8/24/14 at 8:40 pm to REB BEER
quote:
As a poor kid, my mom used to put a little salt and plenty if black pepper and then just bake them on a cookie sheet. I still love them that way to this day.
This
My great grandmother use to do this and cook them until they were almost dried out. Didn't appreciate it back then but I crave them now.
Side of smothered white beans and cornbread, cant beat it!
Fresh tomatoes and cucumbers sliced in a basic salt,black pepper, vinegar dressing!
Miss those simple days.
Posted on 8/24/14 at 8:48 pm to GEAUXT
They still make Shake & Bake?
Caramelize a healthy portion of onions, then add sliced mushrooms and sliced carrots. Make a bed in a casserole dish and place seasoned (S&P Rosemary) pork chops on top. Add a splash of good dry white wine and bake covered at 350 for 45 minutes. Baste a couple of times during coking.
eat them chops with crusty bread.
Caramelize a healthy portion of onions, then add sliced mushrooms and sliced carrots. Make a bed in a casserole dish and place seasoned (S&P Rosemary) pork chops on top. Add a splash of good dry white wine and bake covered at 350 for 45 minutes. Baste a couple of times during coking.
eat them chops with crusty bread.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News