Has Hubig's started making pies again?

No dice precious.

I think a beignet is more overrated than a Hubigs Pie, I love a Hubigs pie

like much of new orleans past, not having it makes it that much better. never met a more nostalgic city than new orleans. sometimes for the good, sometimes for the bad.

hubig pies were nothing to get excited about. never heard anyone rave about them until after katrina and again after their factory burned down. think once they made it on that out of towner's show about treme, people thought it had real legitimacy. but dont know why. days old fruit filled fried pie? why not just go to tastees and get a hours or minutes old fruit filled donut. much better and cheaper.

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hostess makes a garbage fruit pie

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I bought one a few months ago. I took one bite of it, spit it out and threw the rest away. Disgusting.

running tiger is a ray of sunshine on the food board today.

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Lemon pie is the GOAT

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That's the one I always got. I used to eat them for breakfast when I was in junior high. My mother wasn't exactly a morning person.

I've known guys like that.

There is still problems between the two owners of Hubigs that is preventing the company from rebuilding. The property on which the factory had been located (on Dauphine in the Marigny) has recently sold, so maybe that's a sign that there is finally some movement that the company will rebuild.

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I know a guy that used to start the day with a hubig's, 12 oz coke, and a Camel.

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He post on the OB?