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Started By
Message
Tips for frying catfish?
Posted on 8/20/14 at 2:55 pm
Posted on 8/20/14 at 2:55 pm
Thinking of doing nuggets Saturday for the Saints game...thanks
12
Posted on 8/20/14 at 2:56 pm to mpar98
Yellow mustard
Posted on 8/20/14 at 3:02 pm to arseinclarse
quote:
Yellow mustard
This. Little hot sauce never hurt either.
Posted on 8/20/14 at 3:02 pm to mpar98
Marinate in mustard and hot sauce briefly. Bread with LA Fish Fry Seasoned (Blue Bag). Fry at 350 degrees until done.
Posted on 8/20/14 at 3:06 pm to mpar98
Yellow mustard and hot sauce before putting the batter on. I usually coat them and let them sit while I work on prepping everything else.
This post was edited on 8/20/14 at 3:07 pm
Posted on 8/20/14 at 3:46 pm to mpar98
No mustard
season well, dredge through seasoned corn meal and then straight into 375 grease, pull out when they float
season well, dredge through seasoned corn meal and then straight into 375 grease, pull out when they float
Posted on 8/20/14 at 3:47 pm to mpar98
A different way:
Soak the fish in buttermilk for at least a few minutes. Dredge in seasoned corn meal, fry at 350 degrees until floating and golden. Drain on a wire wrack.
Soak the fish in buttermilk for at least a few minutes. Dredge in seasoned corn meal, fry at 350 degrees until floating and golden. Drain on a wire wrack.
Posted on 8/20/14 at 3:49 pm to mpar98
soak in hot sauce.. dredge in flour seasoned with tony's, slap ya mama or other seasoning of your choice, fry... enjoy
Posted on 8/20/14 at 3:52 pm to OTIS2
quote:
Drain on a wire wrack.
This is important...allows fish to stay crispy vs soaking in grease laden paper towels.
Posted on 8/20/14 at 4:37 pm to mpar98
Two hrs before fry marinate in milk,mustard,worcheschire and a dab of crab boil. Dredge in Zats Crispy Southern, then go crazy at 365
This post was edited on 8/20/14 at 4:39 pm
Posted on 8/20/14 at 4:42 pm to mpar98
quote:
Thinking of doing nuggets Saturday for the Saints game...thanks
I was wrong game is Saturday, not sure what I was looking at
This post was edited on 8/20/14 at 5:59 pm
Posted on 8/20/14 at 5:41 pm to thedogman
quote:
You'll be a day late the game is Friday night
No, it's not.
Posted on 8/20/14 at 5:45 pm to thedogman
quote:
You'll be a day late the game is Friday night
Oh, and..
quote:
wire rack
This post was edited on 8/20/14 at 5:47 pm
Posted on 8/20/14 at 5:53 pm to mpar98
Make up a few different drenches and split your catfish up, but use the same dredge for each. Each type of nugget will be a little different, and you'll get some variety. A friend of mine does this for the Superbowl(tm) each year and it's always a big hit.
Posted on 8/20/14 at 6:40 pm to mpar98
Put your dry batter in the freezer overnight. If everything is cold the batter sticks better.
Posted on 8/20/14 at 7:01 pm to CHEDBALLZ
Don't over crowd the pan.
Posted on 8/20/14 at 7:17 pm to MBclass83
I prefer farm raised frozen Barrumundi.
If I do nuggets instead of filets I like to fry them a bit longer so they get a bit more crisp.
Make a damn good tartar sauce.
If I do nuggets instead of filets I like to fry them a bit longer so they get a bit more crisp.
Make a damn good tartar sauce.
Posted on 8/20/14 at 7:25 pm to Martini
Where do you buy that?
Interesting lookng fish. Looks like a cross between a whit trout and a bass
Interesting lookng fish. Looks like a cross between a whit trout and a bass
Posted on 8/20/14 at 7:29 pm to CHEDBALLZ
Either Massachusetts or according to R2R Lillette. I like to buy the Delta Pride whole catfish to fry. They are probably about a pound and a half and really fry nicely. Eating fried fish on the bone is where it's at.
Posted on 8/20/14 at 11:11 pm to Trout Bandit
quote:
Marinate in mustard and hot sauce briefly. Bread with LA Fish Fry Seasoned (Blue Bag). Fry at 350 degrees until done.
Winner
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