View in: Desktop
Copyright @2024 TigerDroppings.com. All rights reserved.
- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Posted by
Message
Squash and onions
Posted by dexy82 on 8/19/14 at 7:27 pm00
My Grandma made it for us as kids.
I now make mine with
yellow crook neck squash (trying some patty pan squash tonight)
white onions
butter/olive oil
pepper.
any variation of that you grew up with?
btw-so, so, good
I now make mine with
yellow crook neck squash (trying some patty pan squash tonight)
white onions
butter/olive oil
pepper.
any variation of that you grew up with?
btw-so, so, good
re: Squash and onionsPosted by Gnar Cat21 on 8/19/14 at 7:35 pm to dexy82
funny, i was just getting up to sautee some squash with red onion.
love it so much
love it so much
re: Squash and onionsPosted by Kim Jong Ir on 8/19/14 at 8:33 pm to DocHolliday1964
quote:
Bacon grease
This. I dice a slice of bacon and cook it in the pan first. Leave the bacon in the pan and add the squash and onions.
Adding a little shredded cheese is good too.
This post was edited on 8/19 at 8:38 pm
TD SponsorTD Fan
USA
Member since 2001
USA
Member since 2001
Thank you for supporting our sponsors Posted by Site Sponsor to Everyone
Advertisement
re: Squash and onionsPosted by LoneStarTiger on 8/19/14 at 8:35 pm to dexy82
I grew up eating it with ground deer meat. Brown the meat and onions then add squash and a little butter. Cover until the squash softens a little, then cook uncovered to brown a little
re: Squash and onionsPosted by DocHolliday1964 on 8/19/14 at 8:36 pm to Kim Jong Ir
Yessir. That is some good stuff! I might have to try the cheese.
re: Squash and onionsPosted by Bill Parker? on 8/19/14 at 10:39 pm to DocHolliday1964
Growing up, it was always fried. Summer was nothing but good eating out of the garden at my house.
I add garlic at the very end because I like to get the cast iron really hot and really caramelize the squash and get a nice quick roast on the onion. Lots of kosher salt and fresh cracked pepper. Finish with butter and a splash of stock to get a nice glaze fresh thyme or basil too
This post was edited on 8/19 at 10:54 pm
re: Squash and onionsPosted by Woodguy on 8/19/14 at 10:55 pm to Bill Parker?
Cook squash and onions in water until tender. Pour off water and add a splash of milk and a couple pieces of velveeta cheese. Best you have ever eaten.
re: Squash and onionsPosted by KosmoCramer on 8/19/14 at 11:14 pm to Caplewood
quote:
because I like to get the cast iron really hot and really caramelize the squash and get a nice quick roast on the onion. Lots of kosher salt and fresh cracked pepper. Finish with butter and a splash of stock to get a nice glaze fresh thyme or basil too
Ive been doing this with different kinds of veggies, basically steam at high heat with stock and let them caramelize after the stock evaporates. Garlic and a bit of fresh citrus juice at the end really brings a full flavor at least for my taste buds.
quote:Has anybody ever had yellow squash and onions cooked in milk? About 25 years ago some lady brought yellow squash and onions cooked in milk to a pot-luck dinner and it was awesome. I don't know how exactly she cooked it and I've never seen anybody else do that. Anybody ever heard of this?
any variation of that you grew up with?
Back to top
Follow TigerDroppings for LSU Football News