Need appe recs for fantasy football draft

Is everyone bringing dishes or you supplying everything?

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Gris Gris

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I've been searching on here for your crawfish beignets recipe and can't find it. It is referenced in a few threads, but don't see the recipe. Would you mind resharing?

chicken salad sandwiches cut in 1/4'ers

Here ya go. It might be in the recipe book. I didn't check.

CRAWFISH BEIGNETS WITH SAUCE

Sauce
2.5 t chopped garlic
2 c mayo
Cayenne to taste
Salt to taste
Black pepper to taste
2 T ketchup

Beignets
1 lb crawfish tails, chopped a bit
2 eggs
1 T dry mustard
1 t cayenne
1.5 t salt
1/2 c flour
1/2 c green onions
12 oz. angel hair pasta, cooked and hot
vegetable oil for deep frying

For sauce, combine the garlic, mayo, cayenne, salt, pepper and ketchup in a bowl and mix well. Set aside.

Combine crawfish, eggs, mustard, 1 t cayenne, salt, flour and green onions in a bowl and mix well. Stir in the pasta. Shape into 1 inch balls, pressing to form. Deep fry in hot oil, about 350 or so for about 2 minutes or until golden brown. Serve with sauce for dipping.

Can be made ahead of time and put on the baking sheet in the fridge until ready to drop in the oil.

Cook a whole hog, 20lbs of sausage, 5 lbs of boudin, 15lbs of BBQ shrimp, momeade baked beans and two pans of taters Breard.

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Can't go wrong with a tray of cut up boudin

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This should be no.1, then...
Muffalettas
Vegetable tray
Cheese tray
Slice smoked sausage

You can also make a shrimp/crawfish etoufee' and serve it in bite-sized pie crusts.

Gumbo Dip

It's legit

buffalo chicken dip on a 1/4 waffle with blue cheese dressing

People eat them up and they're so easy to make. They are way better with the sauce, so don't leave that out.