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Anyone have experience with Wagyu Ribeyes?
Posted on 8/11/14 at 9:51 am
Posted on 8/11/14 at 9:51 am
My fiance surprised me on Sunday with a trip to rare cuts on magazine and told me she'd buy whatever I wanted. after talking with the lady that owned it, I decided to go with the wagyu ribeyes. From what I have read about them, you have to watch the temperature of the grill or you will ruin the meat.
Anyone have any tips with preparing these?
Anyone have any tips with preparing these?
This post was edited on 8/11/14 at 10:43 am
3
Posted on 8/11/14 at 10:07 am to horsesandbulls
i have, and just don't get the fuss. are they good? definitely, but not worth the money imo
Posted on 8/11/14 at 11:15 am to horsesandbulls
Posted on 8/11/14 at 11:30 am to horsesandbulls
Use the reverse sear on the grill method. I posted a thread with pictures on it last night. It was amazing, and the eveness of the temperature was fantastic.
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