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Started By
Message
Jay Ducote on cutthroat kitchen right now
Posted on 8/10/14 at 9:03 pm
Posted on 8/10/14 at 9:03 pm
Food network.
I know how much you guys love him
I know how much you guys love him
This post was edited on 8/10/14 at 9:05 pm
Posted on 8/10/14 at 9:04 pm to Box Geauxrilla
Thanks. Hope he wins.
Posted on 8/10/14 at 9:07 pm to Box Geauxrilla
Watching now. Curious to see how he does. I really enjoy his blog and he highlights Baton Rouge well.
Posted on 8/10/14 at 9:14 pm to Box Geauxrilla
Article in The Advocate today about him
Posted on 8/10/14 at 9:15 pm to Box Geauxrilla
jay's my homie! GO JAY!!!!!!
Posted on 8/10/14 at 9:17 pm to Brageous
Good luck, Jay. I don't know you.
Posted on 8/10/14 at 9:20 pm to OTIS2
He's easily safe in this round.
Cooking with a Keurig machine is such crap
Cooking with a Keurig machine is such crap
Posted on 8/10/14 at 9:41 pm to bigberg2000
Oh he gone.
Dat falafel made me rofl
Dat falafel made me rofl
Posted on 8/10/14 at 9:42 pm to LSUZombie
More like FAILafel amirite?
Posted on 8/10/14 at 10:45 pm to Box Geauxrilla
great guy who does a lot for BR
Posted on 8/10/14 at 11:20 pm to REG861
quote:Havent heard this name in a while but the column he had in the LSU newspaper was the best thing that paper ever put out.
Jay Ducote
Posted on 8/11/14 at 1:11 am to saderade
quote:
Havent heard this name in a while but the column he had in the LSU newspaper was the best thing that paper ever put out.
I don't remember him writing a column. Sure you aren't thinking of Jay Melder because his column was great?
This post was edited on 8/11/14 at 1:12 am
Posted on 8/11/14 at 7:15 am to REG861
quote:
does a lot for BR
Like...........?
Posted on 8/11/14 at 8:55 am to SCTmo
quote:
Sure you aren't thinking of Jay Melder because his column was great?
Dude had a great column. Had me rolling in class every time it came out.
Posted on 8/11/14 at 8:57 am to GrammarKnotsi
quote:
Like...........?
Like spotlights the Baton Rouge food scene that gets shat on by so many people who don't know a thing about the BR food scene other than The Chimes.
Dude is making a living off his passion. He is a good personality, a solid writer, and a decent cook. I am glad people like him are associted with Baton Rouge.
Posted on 8/11/14 at 9:04 am to LSUZombie
quote:
quote:
Like...........?
Like spotlights the Baton Rouge food scene that gets shat on by so many people who don't know a thing about the BR food scene other than The Chimes.
Like this.
Do your homework for yourself. Since you obviously don't know who he is, try going to Google and searching for his name.
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