Post your favorite curry recipe

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Also, the Houmas House Bisque of curried pumpkin, crawfish, and corn

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Damn, that sounds good. Looks like I know what I'm cooking Tommorow.

Here is the recipe for the Houma House bisque. Sounds incredible .

Bisque of Curried Pumpkin, Crawfish and Corn
Yields 12 6oz. servings. Recipe is from Latil’s Landing at Houmas House Plantation.
1 cup olive oil
2 cups chopped onions
1 cup chopped bell peppers
1 cup chopped celery
½ cup chopped garlic
1 cup flour
1 cup Steen’s cane syrup
¼ cup curry powder
2 quarts crawfish stock
1 (14 oz.) can of unsweetened pumpkin
2 cups fresh corn kernels
1 lb. peeled Louisiana crawfish tails
1 cup heavy whipping cream
Salt to taste
Pepper to taste


1. In a large pot heat olive oil over medium high heat, add onions, bell peppers, celery and garlic. Cook until translucent or for 10 minutes.
2. Stir in flour and cook for 2 minutes. Then, stir in cane syrup, curry powder, crawfish stock, corn kernels and Louisiana crawfish tails.
3. Whisk in canned pumpkin and bring soup to a boil, then swimmer for 30 minutes.
4. Add heavy whipping cream and season soup with salt and pepper to taste. Enjoy.

I don't think that would me to much with the other measurements. Wondering about the cup of Steens though.