- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Smoking fish in the oven
Posted on 8/6/14 at 12:51 pm
Posted on 8/6/14 at 12:51 pm
Was going to pick up some applewood chips and smoke some cod in the oven tonight.
Anybody on here had success smoking fish in the oven?
Anybody on here had success smoking fish in the oven?
This post was edited on 8/6/14 at 12:51 pm
6
Posted on 8/6/14 at 12:53 pm to Big Moe
What kinda fish? I'm not a fan of smoked fish but I'm interested in what you're doing
Posted on 8/6/14 at 12:54 pm to Big Moe
Sounds like a bad idea. What do I know though
Posted on 8/6/14 at 12:54 pm to PapaPogey
Cod. I've only done it before with salmon and halibut in the smoker a while back.
I wanted to do something different than I usually do but I don't know if this is a good choice
I wanted to do something different than I usually do but I don't know if this is a good choice
This post was edited on 8/6/14 at 12:56 pm
Posted on 8/6/14 at 1:04 pm to Big Moe
quote:
Anybody on here had success smoking fish in the oven?
what is the process here? Seems like it would smoke up the house. Do you have a stove top smoker?
Posted on 8/6/14 at 1:06 pm to Big Moe
sounds like a good way to set off your smoke alarm
Posted on 8/6/14 at 1:08 pm to Motorboat
I don't. I've been reading about it online. You put the wet chips in a pan and place the fish on a grill rack above it
Posted on 8/6/14 at 1:30 pm to Big Moe
If your wood is wet, you will need significant heat to make it smoke and fish will cook before you get smoke. You could do a low heat and cook the fish like jerky, but I don't think you'd get the smoke flavor. Hell, try it out and report back. 
Posted on 8/6/14 at 1:32 pm to Big Moe
Why in the oven? Sounds like a good way to make everything in your house smell like smoke.
Do you have a grill?
Do you have a grill?
Posted on 8/6/14 at 1:50 pm to Woody
Brine it and cold smoke it at about 80 degrees for about 14 hours.
Posted on 8/6/14 at 1:55 pm to Big Moe
quote:
Smoking
quote:
in the oven
probably a bad idea unless you want to set off every smoke alarm in the house
Posted on 8/6/14 at 1:58 pm to Geauxld Finger
quote:
probably a bad idea unless you want to set off every smoke alarm in the house
And smell up your house for the foreseeable future
Posted on 8/6/14 at 2:59 pm to Motorboat
Just found out I have to go somewhere this evening and I don't want to risk smoking up the house while I'm gone. I'll have to try it next time, it looks like brining it overnight is the best way to do it
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News