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Ideas for a whole grouper?
Posted on 7/25/14 at 10:12 pm
Posted on 7/25/14 at 10:12 pm
My mother was gifted a 20 pound grouper and has requested it be cooked whole. Any ideas? I'm used to pan searing and blackening which is what I would normally do to a grouper but this is a new request.
This post was edited on 7/25/14 at 10:13 pm
3
Posted on 7/25/14 at 10:39 pm to TigernMS12
That sounds like a, waste but to each their own. I have no clue how to cook a 20 lb fish.
Posted on 7/25/14 at 10:45 pm to TigernMS12
I'll defer to the more experienced, but if I were you, I'd tell momma I love her, and if she gets me a grouper under ten pounds I 'll cook it whole, but this bitch is getting filleted, pan seared and served with a fine mother sauce. Capeesh?
Posted on 7/25/14 at 11:04 pm to TigernMS12
I'd think a twenty pound grouper would be tough to evenly cook whole. By the time the core is cooked, the outside will be dehydrated as hell. I'm with Otis on this one.
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