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What's your favorite cut of Steak

Posted on 7/15/14 at 1:46 pm
Posted by bleedpurplengold
Member since Feb 2007
1374 posts
Posted on 7/15/14 at 1:46 pm
Arguing with a friend on what is the preferable cut of steak. Choices are ribeye and strip cooked anyway. What is the preference of TD?
This post was edited on 7/15/14 at 1:49 pm
Posted by vuvuzela
Oregon
Member since Jun 2010
14663 posts
Posted on 7/15/14 at 1:50 pm to
new york strip
Posted by Cole Beer
Baton Rouge
Member since Aug 2008
4584 posts
Posted on 7/15/14 at 1:50 pm to
Filet
Posted by abellsujr
New England
Member since Apr 2014
35260 posts
Posted on 7/15/14 at 1:51 pm to
Prime Rib
Posted by LNCHBOX
70448
Member since Jun 2009
84081 posts
Posted on 7/15/14 at 1:51 pm to
Good ribeye is tough to beat.
Posted by SW2SCLA
We all float down here
Member since Feb 2009
22813 posts
Posted on 7/15/14 at 1:52 pm to
New York strip
Posted by Caplewood
Atlanta
Member since Jun 2010
39156 posts
Posted on 7/15/14 at 1:54 pm to
Hanger
Posted by Silky Johnston
DFW
Member since May 2013
998 posts
Posted on 7/15/14 at 1:55 pm to
I go through phases. Lately eating more ribeyes, but you can never go wrong with a good strip either imo. I'd probably say a prime, dry aged new york strip is my favorite. But I think lesser quality ribeyes are better than lesser quality strips. Could just be crazy though. Anyway, this is not a point to argue, but to celebrate the many wondrous joys of steak feastiality.
Posted by StripedSaint
Member since Jun 2011
2385 posts
Posted on 7/15/14 at 2:19 pm to
Open flame - Ribeye
Broiler - Strip
Posted by Uncle JackD
Member since Nov 2007
58638 posts
Posted on 7/15/14 at 2:19 pm to
Dry aged Ribeye
Posted by Gnar Cat21
Piña Coladaburg
Member since Sep 2009
16838 posts
Posted on 7/15/14 at 2:21 pm to
1a - filet
1b - ribeye
3 - strip


Filet and ribeye are kind of interchangeable. I love both and it really just depends on quality of cut/preparation. Both can be amazing if prepared right
Posted by bbrou33
Big Apple, NY
Member since Oct 2011
7164 posts
Posted on 7/15/14 at 2:24 pm to
Ribeye.
Posted by MSMHater
Houston
Member since Oct 2008
22774 posts
Posted on 7/15/14 at 2:43 pm to
1A. Filet
1B. Strip
Posted by htownjeep
Republic of Texas
Member since Jun 2005
7612 posts
Posted on 7/15/14 at 2:44 pm to
Didn't we just do this? Not trying to be an arse, just wondering if I'm going crazy or not.
Posted by LSUTygerFan
Homerun Village
Member since Jun 2008
33232 posts
Posted on 7/15/14 at 2:44 pm to
Posted by MSMHater
Houston
Member since Oct 2008
22774 posts
Posted on 7/15/14 at 3:18 pm to
quote:

just wondering if I'm going crazy or not.


You're not.
Posted by LSUballs
RayVegas LA
Member since Feb 2008
37743 posts
Posted on 7/15/14 at 3:19 pm to
All of em
Posted by Topwater Trout
Red Stick
Member since Oct 2010
67589 posts
Posted on 7/15/14 at 3:24 pm to
I like ribeyes b/c i like some fat in my steak
Posted by ruzil
Baton Rouge
Member since Feb 2012
16899 posts
Posted on 7/15/14 at 3:26 pm to
quote:

Hanger


This is the only answer.

Posted by Chair
New Orleans
Member since Jan 2013
2168 posts
Posted on 7/15/14 at 3:35 pm to
quote:

Arguing with a friend on what is the preferable cut of steak.


There is no set answer....
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