Restaurant Week Picks???

Mason's
Walk On's
Raul's

Bin 77 - I haven't been since they changed ownership.

FIRST COURSE (CHOOSE ONE)

Chicken Sausage with Farmer's Cheese Ravioli
With squash, fava beans, snap peas, spring onions and sweet corn broth

Yellowfin Tuna, Cobia Crudo & Crab Wood Sorrel
With Heart of Palm, avocado mousse, squash, cucumbers and jalapeno oil

Smoked Duck Confit Beignets
With foie gras dirty rice, wild baby greens, ham hock demi and cayenne powder sugar

SECOND COURSE (CHOOSE ONE)
Hickory Smoked Strip Loin
With harvest farms cauliflower puree, fresh dug potatoes, Rora Valley farm egg, rapini, parmesan crisp and truffle oil

Marinated Head-On Louisiana Shrimp Heirloom Tomato Salad
With sweet corn, field peas, fried okra and applewood smoked bacon

Border Springs Lamb Chop, Belly & Sausage
With pearl couscous, eggplant, melons, tomato jam, boiled peanut hummus, yogurt and mint oil

Roasted Duck Breast, Crispy Confit and Fried Livers
With stone ground creamy grits, roasted peaches, escarole, frisee, bacon vinaigrette and chaterele mushrooms

Roasted Rabbit Roulade
With sweet corn puree, field peas, roasted okra, and roasted tomatoes

THIRD COURSE (CHOOSE ONE)
Bin 77 Doughnuts
With whiskey mousse & espresso foam, mascarpone cookie and whiskey gelato

Double Chocolate Molted Lava Cake
With Brandy soaked cherries, cayenne powder sugar, bacon brittle and port chocolate demi glaze

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