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Started By
Message
Anyone know a good recipe for Cane's sauce?
Posted on 7/3/14 at 10:35 pm
Posted on 7/3/14 at 10:35 pm
Do I bless it with holy water?
5
Posted on 7/3/14 at 10:39 pm to NeverRains
Mayo, Ketchup, Worcestershire, Garlic Salt, Black Pepper.
Posted on 7/3/14 at 11:05 pm to Trout Bandit
Posted on 7/3/14 at 11:15 pm to ladytiger118
surely there's a bit of lemon in there
Posted on 7/3/14 at 11:20 pm to Carson123987
i've tried but could never get it right
Posted on 7/3/14 at 11:20 pm to Trout Bandit
quote:This is the exact ingredient list. I make it all the time with Olive oil mayo so it is a little healthier. My friends can't tell the difference
Mayo, Ketchup, Worcestershire, Garlic Salt, Black Pepper.
Posted on 7/3/14 at 11:22 pm to Carson123987
I just pulled it off of Pinterest. 
Posted on 7/3/14 at 11:42 pm to NeverRains
ranch, Ketchup, Worcestershire
Posted on 7/3/14 at 11:48 pm to ladytiger118
Let it sit in the fridge overnight so the flavors can all mix together. Don't eat it right away.
Posted on 7/4/14 at 12:01 am to HoustonGumbeauxGuy
quote:This is the most important step
Let it sit in the fridge overnight so the flavors can all mix together. Don't eat it right away.
Posted on 7/4/14 at 12:46 am to NeverRains
I have it on my desktop back at home. I'll post it when I get back in a few days 
The main thing is let it sit in the fridge for 24 hours. It doesn't taste right when you make it.
The main thing is let it sit in the fridge for 24 hours. It doesn't taste right when you make it.
Posted on 7/4/14 at 7:03 am to Trout Bandit
Smh. Aren't you violating some 10 year old confidentiality agreement?
Happy 4th bud.
Happy 4th bud.
Posted on 7/4/14 at 11:01 am to BACONisMEATcandy
quote:
I'll post it when I get back in a few days
The main thing is let it sit in the fridge for 24 hours. It doesn't taste right when you make it.
Thanks man!
Posted on 7/4/14 at 11:11 am to NeverRains
quote:
Anyone know a good recipe for Cane's sauce?
Why? Da tenders are 2 small!
Posted on 7/4/14 at 11:16 am to Motorboat
quote:
Happy 4th bud.
You too TB.
Posted on 7/4/14 at 1:29 pm to NeverRains
quote:
I can tell you with certainty that the actual recipe, which makes around 5 gallons of sauce, is:
15 lbs. Mayo (Kraft)
3 No. 10 cans Ketchup (Heinz)
40 oz. Worcestershire sauce (can't remember the brand, but not L&P)
2 oz. Black pepper (forget what spice house they used, but pepper's pepper)
2 oz. Garlic powder (ditto)
Converting Mayo at 220 g/cup, and the #10 can at 12 cups (both are subject to debate), a workable recipe is:
3/4 c. Mayo
1/4 c. Ketchup
5 tsp. Worcestershire sauce
1/2 tsp. Black Pepper
1/2 tsp. Garlic powder
One of the reasons that everyone claims that every recipe they try is not quite it is that they make the sauce then eat it. Cane's won't use it until it has sat for 24 hrs. to let the flavors meld. Trust me, this IS Cane's Sauce!
[EDIT]--Now that I think about it, it may have been 4 oz. each of garlic and pepper. If you try this recipe and the sauce is weak, double the pepper & garlic. It's been a while...
Posted on 7/4/14 at 5:45 pm to Motorboat
That thing ran out years ago plus I didn't give proportions. Happy 4th buddy!!
Posted on 7/4/14 at 5:46 pm to AHouseDivided
AHD
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