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Started By
Message
Well, It's Official...Doe's To Mecca
Posted on 6/17/14 at 7:54 pm
Posted on 6/17/14 at 7:54 pm
The Empire Expands , Mecca's culinary footprint, that is...
6
Posted on 6/17/14 at 8:08 pm to OTIS2
I guess they won't be serving any pork dishes there.
Posted on 6/17/14 at 8:23 pm to OTIS2
Washington Plaza claims another,,,but, but, but, I like this one! 
Hopefully not.
That being said, Sage better "get up offa that thing,,, and cook their food better, get up offa that thing, fore Terry sends a lettuh".
Hopefully not.
That being said, Sage better "get up offa that thing,,, and cook their food better, get up offa that thing, fore Terry sends a lettuh".
Posted on 6/17/14 at 8:39 pm to Ole Geauxt
I ate lunch at the one in BR a week or so ago and have not been in awhile. The jackasses I was with knew I was picking up the tab and all three of them ordered the frikking king cut filet and a bunch of sides. $340 for lunch and not one drop of liquor.
I'm glad that deal is done and the three of them can rest assured they have eaten well on the last meal I will ever have to buy for them.
I'm glad that deal is done and the three of them can rest assured they have eaten well on the last meal I will ever have to buy for them.
Posted on 6/17/14 at 8:41 pm to Martini
Congrats...sounds like you just fed my two boys.
Posted on 6/17/14 at 8:50 pm to Martini
martini, you're just too dang sweet, they knew it, we all know it.
But, what will the ROI of spensive dead cow turn out to be?
But, what will the ROI of spensive dead cow turn out to be?
Posted on 6/17/14 at 9:14 pm to Ole Geauxt
Well Geauxt I don't know what the hell ROI means. I do know on my end in the big picture I came out with a much better deal than a big steak and they have no clue how much better. I don't mind but a $47 king cut filet is a waste of money. They could have ordered the t bone or porterhouse which has tons more flavor but they wanted to be dandy's. I had the t bone medium rare and it was pretty damn good.
Posted on 6/17/14 at 9:15 pm to OTIS2
Oh lawd I'm gon gain 40 lbs when I can get dem hot tamales on the regular.
Posted on 6/17/14 at 9:28 pm to OTIS2
I'll be at the original this time next week.
I love that old place.
I love that old place.
Posted on 6/17/14 at 9:32 pm to Martini
quote:
Well Geauxt I don't know what the hell ROI means.
Really? And you're a businessman?
This post was edited on 6/17/14 at 9:33 pm
Posted on 6/17/14 at 9:32 pm to Martini
I like em too. I'm not a fan of their canned hormel tamales, but I do like all of their big tender chunks of steak.
roi, in this particular sitchyashun means "return on investment". I have a sneakin' suspicion that your roi was pretty good on this purchase.
roi, in this particular sitchyashun means "return on investment". I have a sneakin' suspicion that your roi was pretty good on this purchase.
Posted on 6/18/14 at 8:55 am to LSUzealot
quote:
Well, It's Official...Doe's To Mecca quote: Well Geauxt I don't know what the hell ROI means. Really? And you're a businessman?
frick I'm a dumbass. I was trying to think of some message board slang. 
Posted on 6/18/14 at 9:18 am to OTIS2
Maybe Doe's will have better luck there than they did in Lafayette
Posted on 6/18/14 at 10:14 am to yellowfin
Likely they will. Less competition up here, and NELA folks love themselves some Doe's.
Posted on 6/18/14 at 2:39 pm to OTIS2
WM is getting a Dairy Queen, too. 
Posted on 6/18/14 at 3:36 pm to OTIS2
Is Mecca, Monroe? And why do you call it that? 
Posted on 6/18/14 at 4:48 pm to Neauxla
quote:
Is Mecca, Monroe?
monroe is a small part of the makeup of the great and true food mecca of the state of louisiana. this gourmet triangle, sometimes called the "burr mood ah triangle", encompasses culinary destinations such as west monroe, rayville, coon pecker point, sterlington, farmerville, nip n' tuck, greater bawcomville and yes, monroe.
eta: dale, where will the new and improved dairy queen be located in west mecca? hopefully this time, upwind of the sale barn and the paper mill.
This post was edited on 6/18/14 at 4:58 pm
Posted on 6/18/14 at 5:21 pm to Ole Geauxt
I know the old boy Doug (can't remember last name) that owned all the Baskin Robbins. Think he drank them away and is selling used Pontiacs now.
Posted on 6/18/14 at 5:26 pm to Martini
ice cream or yogurt jurnt (-------) on Forsythe? I think he's selling yotas now.
edited out name of bidness
edited out name of bidness
This post was edited on 6/18/14 at 5:32 pm
Posted on 6/18/14 at 5:33 pm to Ole Geauxt
Not sure of the locations. His folks had them, gave to him and whiskey washed them away. And I believe Toyotas is right, last I heard.
I know the dude that rides around in the Neville Jeep or whatever yellow vehicle he has now. Strange cat.
I know the dude that rides around in the Neville Jeep or whatever yellow vehicle he has now. Strange cat.
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