Cooking two tenderloins in the oven in a Pyrex dish and it

They need to come to temp slow, and cool slowly. Adding anything of the opposite temperature can shock them. That makes them explode. I used to bake my chops, then deglaze the pan for a quick gravy. It probably worked 49 times. I thought my wife shot me when it exploded. She said it probably wasn't her, but said that it was a warning.

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They need to come to temp slow

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So no putting a room temp Pyrex in a pre-heated oven?

Had one blow on me before. Scared the heck out of me. I had cuts on the back of my legs from flying glass. That's what happens when you get distracted in the kitchen and accidentally put something on a burner you didn't remember was hot because you were rushed.

I trashed the ingredients. Can't be too careful with your digestive tract.

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Cooking two tenderloins

. Safe to eat still?

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Pork, pitch. Beef, broil.

From a purely economic point of view.

Yeah just make sure you're meticulous in removing any shards of glass. Should be fine.

The shards that might still be in the tenderloin probably would be too small to make your intestines bleed anyway.

I think I'm going to emergency room. What happens if you ingested a tiny piece?

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Never seen so many pieces of glass in my life

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I have! Like a genius I put my glass topped patio table in the pool before a hurricaine (didn't want it to blow away and too lazy to bring it around to the garage).

After the storm passed I attempted to get it out of the pool by myself as I was too impatient to wait for help. It shattered into a million zillion pieces into the pool.

Try cleaning that up.

I never imagined reading about exploding Pyrex would be so entertaining. How the hell did you get the glass out of your pool??