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Braised Short Rib recipes needed
Posted on 6/9/14 at 11:06 pm
Posted on 6/9/14 at 11:06 pm
About to attempt to make it for the first time. Any good recipes, bits of advice?
5
Posted on 6/9/14 at 11:14 pm to Jones
That's a good one to start with. It's not hard. Don't rush it. Brown them nicely and then low and slow. You can add whole carrots and chopped potatoes over the short ribs in the pot if you want a single pot meal.
Posted on 6/9/14 at 11:22 pm to Ignignot
The Pioneer Woman recipe is awesome.
Posted on 6/9/14 at 11:51 pm to DanglingFury
SOUNDS GOOD
Posted on 6/10/14 at 12:13 am to DanglingFury
quote:
The Pioneer Woman recipe is awesome.
Posted on 6/10/14 at 12:14 am to LouisianaLady
Make sure to give it that day to skim the fat. Worth it.
Also.. her recipe where she braises them normally and then adds heavy cream and capers and mustard is out of this world.
Also.. her recipe where she braises them normally and then adds heavy cream and capers and mustard is out of this world.
Posted on 6/10/14 at 10:50 am to Ignignot
Braising recipe for lamb
I use this recipe for short ribs. The meat is rich enough to stand up to the port. And I only serve my short ribs with wild mushroom risotto. Easily my favorite meal.
I use this recipe for short ribs. The meat is rich enough to stand up to the port. And I only serve my short ribs with wild mushroom risotto. Easily my favorite meal.
Posted on 6/10/14 at 12:58 pm to Ignignot
Try the recipe in the SILVER PALATE, has great stuff in it , Italian tomatoes, garlic , onions, carrots, brown sugar, red wine vinagar and the key 7 whole cloves.
Braised for 2 hours at 350. I take them outand purée the veggies into a sauce with an immersion blender.
Braised for 2 hours at 350. I take them outand purée the veggies into a sauce with an immersion blender.
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