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WFDT
Posted on 5/25/14 at 5:13 pm
Posted on 5/25/14 at 5:13 pm
Basil and parsley pesto. First batch of the season. 
11
Posted on 5/25/14 at 5:16 pm to OTIS2
I got out of a birthday party at the NOLA Zoo today and promised the mrs that I would clean the house after last night's crawfish boil.
I am now damn near snockered again and going to grill burgers and chicken tits in a bit. I thawed out the chicken tits after thinking of the OT thread that we are participating in because I couldn't get tits off of my mind.
I am now damn near snockered again and going to grill burgers and chicken tits in a bit. I thawed out the chicken tits after thinking of the OT thread that we are participating in because I couldn't get tits off of my mind.
Posted on 5/25/14 at 5:17 pm to OTIS2
Heading to seagars
Posted on 5/25/14 at 5:20 pm to 4LSU2
I been screwing with that poor little girl...counselor... Posted on 5/25/14 at 5:21 pm to Coater
How is Seagars, Doc? The menu looked nice.
This post was edited on 5/25/14 at 5:22 pm
Posted on 5/25/14 at 5:21 pm to OTIS2
Pig roast loin
Grilled sqarsh
Grilled sqarsh
Posted on 5/25/14 at 5:27 pm to OTIS2
Grilled skrimps with a mushroom risotto and kale salad ( can't decide whether raw or cooked down)
Posted on 5/25/14 at 5:39 pm to fillmoregandt
Seared tuna steak and tomato soup. Packing a caesar salad to eat at work tonight
Posted on 5/25/14 at 6:07 pm to OTIS2
Nirvana buffet. 10 bucks 
Wouldn't go there for dinner if it wasn't buffet night. Entrees are 20+ bucks, not worth it.
Wouldn't go there for dinner if it wasn't buffet night. Entrees are 20+ bucks, not worth it.
Posted on 5/25/14 at 6:08 pm to OTIS2
That sounds awesome! I'm having avocado/cucumber sushi & veggie egg rolls. Lots of water
Posted on 5/25/14 at 6:10 pm to emboslice
You would envy my plate, for once. 
Posted on 5/25/14 at 6:30 pm to OTIS2
Going to grill some bellas with a green salad on the side.
Posted on 5/25/14 at 7:28 pm to OTIS2
The first, and perhaps not the last time
Posted on 5/25/14 at 7:31 pm to emboslice
I'll be doing more pesto through the summer for sure, but tomorrow night...you'll need to turn your head.
Posted on 5/25/14 at 7:32 pm to OTIS2
Have you shared your recipe on here before? Ive never made pesto
Posted on 5/25/14 at 7:34 pm to emboslice
Decent day on the pit
Posted on 5/25/14 at 7:36 pm to Rouge
Damn playa. That is some splendid craftsmanship on the pit. The potato salad looks extremely succulent as well.
Posted on 5/25/14 at 7:42 pm to OTIS2
Crawfish and beer.
I've peeled more for my 4 year old than for me. That's true love if you ask me.
I've peeled more for my 4 year old than for me. That's true love if you ask me.
Posted on 5/25/14 at 7:54 pm to OTIS2
grilled red snapper
salad of fennel, parsley, olive and tarragon
stuffed grape leaves
orzo pasta salad
grilled asparagus
Domenica's recipe roasted cauliflower w/ whipped goat cheese
cherry and blackberry cobbler
chocolate cake
wine
beers
salad of fennel, parsley, olive and tarragon
stuffed grape leaves
orzo pasta salad
grilled asparagus
Domenica's recipe roasted cauliflower w/ whipped goat cheese
cherry and blackberry cobbler
chocolate cake
wine
beers
Posted on 5/25/14 at 7:57 pm to Rohan2Reed
Winner
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