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Started By
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Can someone recommend a good set of cookware?
Posted on 5/12/14 at 3:24 pm
Posted on 5/12/14 at 3:24 pm
just moved into my new place and need all new cookware. anything in particular i should avoid? i dont need high end super expensive stuff, just stuff that will cook my food and not have parts of the pan chip off into the food
19
Posted on 5/12/14 at 3:25 pm to Wooly
(no message)
This post was edited on 3/6/21 at 8:15 pm
Posted on 5/12/14 at 3:26 pm to Wooly
le creuset
Posted on 5/12/14 at 3:26 pm to Wooly
Okay Michael Sam.
Posted on 5/12/14 at 3:27 pm to Wooly
I got a nice set of stainless steel All-Clad for my place. Great to cook with.
Posted on 5/12/14 at 3:27 pm to Wooly
I know nothing at all.
I hear "non-stick" a lot though.
I hear "non-stick" a lot though.
Posted on 5/12/14 at 3:28 pm to Wooly
quote:
ust stuff that will cook my food and not have parts of the pan chip off into the food
good qualities to have with cookware.
Posted on 5/12/14 at 3:28 pm to Wooly
You can get good deals on Calphalon stainless if you look around and/or wait
Posted on 5/12/14 at 3:29 pm to Pettifogger
does stainless have any problems with sticking?
Posted on 5/12/14 at 3:31 pm to Wooly
quote:
does stainless have any problems with sticking?
Yes, but is generally preferred.
Non-stick is more convenient, but you have to be careful with utensils and care.
Posted on 5/12/14 at 3:32 pm to Wooly
I have a set of All-Clad stainless and a set of Calphalon non-stick. Both are very nice. IDK what either costs - got one set as a gift and the other through hotel reward points.
Posted on 5/12/14 at 3:32 pm to Wooly
We got the Calphalon Bronze pots and pan for our wedding and just started using them. They are fantastic, and I would highly recommend them.
ETA: We did also get a stainless Calphalon wok for stir fry and such. It works great as well. Food comes out noticeably better compared to our old cheap pots and pans.
ETA: We did also get a stainless Calphalon wok for stir fry and such. It works great as well. Food comes out noticeably better compared to our old cheap pots and pans.
This post was edited on 5/12/14 at 3:34 pm
Posted on 5/12/14 at 3:34 pm to JoePepitone
All Clad is more expensive, at least somewhat, but part of that is that Calphalon has a wider variety of quality. I'm not sure if All Clad has a lower brand or not.
Another solid but not necessarily high end brand would be cuisinart, which you can also find at discount on Amazon and the like
Another solid but not necessarily high end brand would be cuisinart, which you can also find at discount on Amazon and the like
Posted on 5/12/14 at 3:41 pm to Pettifogger
we have scanpans and love them. they are non stick but don't use any teflon or other things to make them non stick, just anodized aluminum.
they were really expensive though, I think its was close to 750 for the entire set.
they were really expensive though, I think its was close to 750 for the entire set.
Posted on 5/12/14 at 3:42 pm to Wooly
I have Paula deen. It doesn't chip
Posted on 5/12/14 at 3:43 pm to Paige
That's because u never use it
Posted on 5/12/14 at 3:44 pm to Walt OReilly
I make macaroni and cheese in it several times a week usually And even using a metal fork doesn't frick it up
Posted on 5/12/14 at 3:46 pm to Hawkeye95
Go Cast Iron.
Posted on 5/12/14 at 3:46 pm to Pettifogger
someone told me T-Fal is something to look at... its cheap for sure... any good?
Posted on 5/12/14 at 3:47 pm to Paige
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