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Started By
Message
Chain Mail Cast Iron Scrubber
Posted on 4/30/14 at 2:06 pm
Posted on 4/30/14 at 2:06 pm
quote:
Run your pan under warm water and scrub. Cooked on residue will release quickly and easily with the CM Scrubber. No need to use detergents. The best time to clean cast iron pans is shortly after cooking when they are just warm to the touch.
LINK
6
Posted on 4/30/14 at 2:26 pm to Stadium Rat
What's your opinion on this? Think it works? Think it will mark up a cast iron pot?
Posted on 4/30/14 at 2:27 pm to LSUsmartass
$20 frick no.
i have a pot scrub brush and when needed, salt and a spatula. i'm good.
i have a pot scrub brush and when needed, salt and a spatula. i'm good.
Posted on 4/30/14 at 2:30 pm to CAD703X
Well I often use 10 and 20 gallon rigs, if something makes cleanup a little easier I'd spend 20 bucks
Posted on 4/30/14 at 2:33 pm to LSUsmartass
quote:
often use 10 and 20 gallon rigs,
ah, yeah i'm thinking my good ol' everything-gets-made-in-it iron skillet.
Posted on 4/30/14 at 2:50 pm to Stadium Rat
I would buy it
Better investment than the dragons oyster kit
Better investment than the dragons oyster kit
Posted on 4/30/14 at 3:48 pm to Stadium Rat
Is anyone getting this? I'd trust a review here before I'd trust their video/reviews.
Posted on 4/30/14 at 3:50 pm to Walt OReilly
I got one as a christmas present along with a new cast iron. I haven't used the scrub yet though
I'll use it tomorrow for sure.
I'll use it tomorrow for sure.
This post was edited on 4/30/14 at 3:51 pm
Posted on 4/30/14 at 5:01 pm to bbrou33
I've never had issues getting my cast iron clean with just a normal dish sponge and hot water. Sometimes I'll scrape with a spatula.
Posted on 4/30/14 at 9:34 pm to Stadium Rat
Salt and paper towels work for me. Don't think I'd get it
Posted on 4/30/14 at 9:40 pm to Stadium Rat
Why would you get that all you need is kosher salt and a scour pad
Posted on 4/30/14 at 10:14 pm to Caplewood
Amen
Posted on 5/1/14 at 8:40 am to LSUsmartass
I haven't used this, because to tell you the truth, I don't use cast iron. I know it cooks great, but I just can't seem to keep cast iron seasoned right. Sometimes it even rusts on me.
That's why I posted this, to see if you guys think this would help.
That's why I posted this, to see if you guys think this would help.
Posted on 5/1/14 at 8:44 am to Caplewood
quote:
Why would you get that all you need is kosher salt and a scour pad
If it takes it off a lot easier I'd consider it. Sometimes something can be on there pretty good and the scouring pad messes up the seasoning.
I'm not saying I'm dying to have this product or anything, but I'd consider it.
Posted on 5/1/14 at 8:47 am to htownjeep
I'd consider it as well, if cleaned properly it should last a lot longer than any scouring pads.
Posted on 5/1/14 at 8:47 am to htownjeep
If everyone has all this trouble cleaning a cast iron pot/skillet I'll give my best tip.
Turn the fricking heat down and quit burning your food.
Your welcome.
Turn the fricking heat down and quit burning your food.
Your welcome.
Posted on 5/1/14 at 8:50 am to Stadium Rat
Stainless steel wool pads(no soap models) will clean a cast iron pot with no harm done to them.
Posted on 5/1/14 at 8:55 am to CITWTT
If I get a pot really dirty, I'll just simmer some water for a while and it softens all that shite up
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