dry rub receipe ideas

For a whole packer trimmed brisket, 13 to 15 lbs., I mix 2 cups brown sugar, 3 T Tony's, a t black pepper, and a t each of onion powder, garlic powder, and 1/2 T of dry mustard. Rub all over and hit the smoker. Great bark with a peppery, hint of sweetness flavor.

I liked smoked paprika, anch chili powder and honey powder

What CB said. If you start with that as a base you can't go wrong. I find things here and there to add that always turn out great but I never write the additional ingredients down

For brisket, I found kosher salt and black pepper are the best rub for the meat.