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Started By
Message
Do you eat " sauce" with your crawfish?
Posted on 4/21/14 at 9:14 am
Posted on 4/21/14 at 9:14 am
I make & eat a Mayo/Ketchup sauce to dip my boiled crawfish & potatoes in.
Does anyone else do this?
Does anyone else do this?
21
Posted on 4/21/14 at 9:15 am to jmcs68
No. Are you from down the bayou ?
Posted on 4/21/14 at 9:16 am to jmcs68
i don't use a sauce but i know lots who do.
Posted on 4/21/14 at 9:17 am to jmcs68
i don't personally but it seems to be very common for people.
I will make a crawfish shooter though. Basically you hollow out a potato making it like a shot glass. I squeeze the juice from the heads into the potato as well as put some crawfish tails in there. once the shooter is filled with meat and juice, I take a huge bite out of it!
I will make a crawfish shooter though. Basically you hollow out a potato making it like a shot glass. I squeeze the juice from the heads into the potato as well as put some crawfish tails in there. once the shooter is filled with meat and juice, I take a huge bite out of it!
Posted on 4/21/14 at 9:18 am to TigerWise
quote:
No. Are you from down the bayou ?
Very close my friend.
Posted on 4/21/14 at 9:19 am to LSUvegasbombed
That sound awesome!
This post was edited on 4/21/14 at 9:20 am
Posted on 4/21/14 at 9:21 am to jmcs68
you can also add some corn in there as well
a little time consuming as well but worth it when its finally complete
a little time consuming as well but worth it when its finally complete
Posted on 4/21/14 at 9:21 am to jmcs68
No. Nor do I put steak sauce on a filet.
Posted on 4/21/14 at 9:23 am to Midget Death Squad
quote:
No. Nor do I put steak sauce on a filet.
<---------Does not eat steak
Posted on 4/21/14 at 9:23 am to jmcs68
Just ketchup here 
Posted on 4/21/14 at 9:26 am to jmcs68
Yes. I love taking inherently delicious foods cooked and seasoned in awesome spices and then masking all that flavor with mayonnaise and ketchup.
Posted on 4/21/14 at 9:27 am to LSUvegasbombed
quote:
I will make a crawfish shooter though. Basically you hollow out a potato making it like a shot glass. I squeeze the juice from the heads into the potato as well as put some crawfish tails in there. once the shooter is filled with meat and juice, I take a huge bite out of it!
Me and one of my buddies started doing this back in college. Be sure and also dig out some innards and spread some of that green goodness on there.
Posted on 4/21/14 at 9:27 am to LSUvegasbombed
quote:
i don't personally but it seems to be very common for people.
Posted on 4/21/14 at 9:28 am to jmcs68
quote:
Does not eat steak
Posted on 4/21/14 at 9:29 am to Rohan2Reed
Just can't help yourself can you?
Posted on 4/21/14 at 9:31 am to jmcs68
I dont, but many around here make that dip you are referring to. We call it a Remoulade (hipsters from Breaux Bridge mainly)
Posted on 4/21/14 at 9:31 am to jmcs68
i occasionally like a little lemon butter with my crawfish.
Posted on 4/21/14 at 9:32 am to jmcs68
I do not, but I'm not much of a sauce eater
everyone I know makes a ketchup/mayo/mustard dipping sauce
everyone I know makes a ketchup/mayo/mustard dipping sauce
Posted on 4/21/14 at 9:32 am to jmcs68
quote:
<---------Does not eat steak
you had me until here
Posted on 4/21/14 at 9:32 am to Count Chocula
quote:
I dont, but many around here make that dip you are referring to. We call it a Remoulade (hipsters from Breaux Bridge mainly)
It is sorta like a Remoulade sauce but mine has no crunchies.
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