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Started By
Message
Brining your crayfish before boil.
Posted on 4/18/14 at 2:02 pm
Posted on 4/18/14 at 2:02 pm
What is the proper NaCL(aq) concentration to brine my bugs before boil and how long do I keep them in the solution. Let's say for 120qt igloo with 38lbs sack.
18
Posted on 4/18/14 at 2:04 pm to Capt ST
:lol: :lol:
Posted on 4/18/14 at 2:05 pm to Capt ST
GTFO
Posted on 4/18/14 at 2:05 pm to Capt ST
Per each sack or crayfish. I jar Richard's Roux, 2.5 boxes Mortans rock salt, 3 large strawberries. Soak overnight...
Posted on 4/18/14 at 2:06 pm to Capt ST
quote:
NaCL(aq)
NaCl(aq)
Posted on 4/18/14 at 2:06 pm to Capt ST
There's nothing you can do to a crayfish to make it good. Those northern bugs don't have any soul.
Also, soaking them in saltwater doesn't purge them. You purge them by keeping them alive and wet and clean and unfed for a day before you boil them.
Also, soaking them in saltwater doesn't purge them. You purge them by keeping them alive and wet and clean and unfed for a day before you boil them.
Posted on 4/18/14 at 2:06 pm to Capt ST
You're lucky it's a holiday for most on the ob, you would be getting reamed on a regular day
Posted on 4/18/14 at 2:07 pm to Capt ST
quote:what the frick is this shite?
NaCL(aq)
Posted on 4/18/14 at 2:07 pm to jorconalx
You think I GAF hot shot? And hat 
nerd
nerd
Posted on 4/18/14 at 2:10 pm to Capt ST
Crayfish, some sort or fancy tern for salt, brine, Igloo. Pulled out the ole The Saurus today huh
Posted on 4/18/14 at 2:15 pm to Crawdaddy
Taking a chemistry refresher for work.
Posted on 4/18/14 at 2:15 pm to Capt ST
0, don't do it
Posted on 4/18/14 at 2:17 pm to kengel2
quote:
0, don't do it
What he said. Just clean em real good. Salt soaking is a myth that has been busted. Does nothing.
Posted on 4/18/14 at 2:24 pm to wickowick
quote:
wickowick Per each sack or crayfish. I jar Richard's Roux, 2.5 boxes Mortans rock salt, 3 large strawberries. Soak overnight...
Needs peanut butter.
Posted on 4/18/14 at 2:26 pm to OTIS2
The key is lots of salt, the more the better. Butter at the end of the boil and then shake the seasoning all over the crawfish when you dump them into the icechest
Posted on 4/18/14 at 2:26 pm to OTIS2
quote:
Needs peanut butter.
Never thought of that...
Posted on 4/18/14 at 2:35 pm to Capt ST
quote:
keep them in the solution
I prefer to use the NaCl (G). I usually keep them in the solution for at least 24 hours, completely submerged. The lid needs to be tight on the ice chest, so I recommend a yeti for the best absorption.
Posted on 4/18/14 at 2:37 pm to Capt ST
Weak thread ST. What time we eating??
Posted on 4/18/14 at 2:38 pm to Capt ST
Tums n dere n dey shite gooder pro tipp
This post was edited on 4/18/14 at 2:39 pm
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