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Started By
Message
April Chopped: DEADLINE is APRIL 28
Posted on 4/14/14 at 9:33 am
Posted on 4/14/14 at 9:33 am
Ingredients are SET.
A Whole Already Roasted Grocery Store Chicken.
Blueberries.
Kale.
Pepper Jelly.
This is an Hors D'oeuvres Challenge: you must make a single bite serving or small app portion.
You must use all of the ingredients in your dish, in some way.
Please send your entries, fully formatted with [img] tags, etc to.
All entries must be submitted by 9am on April 28.
A Whole Already Roasted Grocery Store Chicken.
Blueberries.
Kale.
Pepper Jelly.
This is an Hors D'oeuvres Challenge: you must make a single bite serving or small app portion.
You must use all of the ingredients in your dish, in some way.
Please send your entries, fully formatted with [img] tags, etc to.
All entries must be submitted by 9am on April 28.
This post was edited on 5/11/16 at 2:22 pm
4
Posted on 4/14/14 at 9:35 am to Fun Bunch
These are getting less and less challenging.
Posted on 4/14/14 at 9:47 am to BROffshoreTigersWife
quote:
These are getting less and less challenging.
I disagree. I think this list of ingredients really lends itself to creative interpretations and recipes. The small bite aspect may hold back a few ideas, but it's better than having really tough or "exotic" ingredients. How about you actually jump in and give it a shot this time. Or is driving from the back seat too much fun?
Posted on 4/14/14 at 9:50 am to Rohan2Reed
quote:
Or is driving from the back seat too much fun?
Posted on 4/14/14 at 9:52 am to Fun Bunch
What's Kale taste like?
Posted on 4/14/14 at 9:53 am to BROffshoreTigersWife
Well, we have to understand that, generally speaking, we are not chefs. Also, we are not able to taste the dishes. We are strictly voting off of creativity and presentation.
You could make the ingredients ground meat, spaghetti sauce, noodles and parmesan cheese. It's still not going to make the challenge easy. You have to do something creative that stands out to win.
You could make the ingredients ground meat, spaghetti sauce, noodles and parmesan cheese. It's still not going to make the challenge easy. You have to do something creative that stands out to win.
Posted on 4/14/14 at 9:53 am to Neauxla
Absolute shite.
Posted on 4/14/14 at 9:54 am to Fun Bunch
I like the ingredients. Lots of room to maneuver.
Quick clarification. This is an Hors D'oeuvres not Amuse-Bouche contest?
Quick clarification. This is an Hors D'oeuvres not Amuse-Bouche contest?
quote:
This is an Hors D'oeuvres Challenge: you must make a single bite serving or small app portion
Posted on 4/14/14 at 9:55 am to TigerHam85
quote:
Absolute shite
why is so popular?
I have not tried it. It reminds me of mustard greens\turnip greens and I hate both of those
Posted on 4/14/14 at 9:56 am to LSUvegasbombed
I don't think it taste like shite. I like it.
Posted on 4/14/14 at 9:57 am to LSUvegasbombed
Trust me, I am baffled by kales popularity.
Posted on 4/14/14 at 9:58 am to Neauxla
It's an acquired taste
Posted on 4/14/14 at 10:00 am to LSUvegasbombed
quote:
why is so popular?
This is why it's so popular.
superfood
I like using it occasionally, but still prefer spinach.
Posted on 4/14/14 at 10:01 am to Oenophile Brah
quote:
This is an Hors D'oeuvres not Amuse-Bouche contest?
hors d'oeuvre
quote:
hors d'oeu·vre
[awr durv; French awr dœ-vruh] Show IPA
noun, plural hors d'oeuvre, hors d'oeuvres [awr durvz; French awr dœ-vruh] Show IPA .
1.
a small bit of appetizing food, as spicy meat, fish, cheese, or a preparation of chopped or creamed foods, often served on crackers or small pieces of toast, for eating at cocktail parties or other gatherings where drinks are served with no other food.
2.
an appetizer, as a relish or more elaborate preparation, served before or as the first course of a meal.
I'm trying to leave some wiggle room on portion size.
Posted on 4/14/14 at 10:01 am to TigerHam85
quote:
Trust me, I am baffled by kales popularity.
As I am with Pho's recent fap fest...
maybe i just havent had that bowl that does it for me though...
Posted on 4/14/14 at 10:09 am to StinkDog12
quote:+100000
As I am with Pho's recent fap fest...
Posted on 4/14/14 at 10:13 am to StinkDog12
I was told by a buddy whose taste buds I could trust to try the brisket pho at noodle Saigon on Florida BLVD.
however I don't think I can get pass the pigs blood
however I don't think I can get pass the pigs blood
This post was edited on 4/14/14 at 10:13 am
Posted on 4/14/14 at 10:58 am to LSUvegasbombed
We are trying to keep ingredients a bit simpler and readily available.
The more ingredients are available, the more might consider participating.
The more ingredients are available, the more might consider participating.
Posted on 4/14/14 at 12:06 pm to Rohan2Reed
Will you be participating?
Posted on 4/14/14 at 12:07 pm to BROffshoreTigersWife
Yes. This will be my third time.
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