Fresh Guac Recipe......

Some of the best I've had was at Boudro's in San Antonio.

Boudro's Famous Guacamole Recipe
Ingredients
•Juice of 1/4 of an orange
•Juice of 1/2 a lime
•1 avocado seeded and scooped out of skin
•2 tablespoons roasted and charred Roma tomatoes diced
•1 Serrano pepper roasted seeded and diced
•1 tablespoon medium dice red onions
•1 teaspoon chopped cilantro
•coarse ground salt to taste (sea salt is better)
Directions
Squeeze juices into bowl. Add avocado and coarsely chop. Add onions, roasted tomato, serrano and cilantro fold into avocado mixture. Add salt (more is better). Result should be crudely chopped not mashed. That's it.

Enjoy!

The basics are avocado, onions, Roma tomatoes, Serrano chiles, cilantro, and for mine a bit of garlic. And lime juice of course as well as salt and pepper.

I normally use 3 avocados, 2 roma, 1/4 onion, 1 lime, just a bit of cilantro, 1 Serrano, and maybe 2 garlic cloves.

Crucial to mash avocados prior to putting the rest of the stuff in. Add tomatoes last.

My Mexican friends say roma tomatoes and serranos are crucial.

Six avocado
Juice of a lime
Pinch of salt
Two roma tomatoes deseeded and peeled
A little minced garlic
A peruvian sweet onion minced and sautéed.
One serrano pulverized. Seeds removed.
A little cumin and oregano to taste.

May need to add a little more lime juice.

Then a twist... crunchy fried bacon on top.

Good stuff.

Avocado
Garlic
Red onion
Tomato
Cilantro
Serrano
Kosher salt
Black pepper

Don't mush it too much

Thanks guys ya'll gave me some good recipes.....i'll bump this with pics

Fine Cooking did a piece on guacamole a few months back. They have a basic lime, onion cilantro recipe but also some different things to try like cucumber pineapple guac, seafood guac, and blue cheese-almond guac. Let me know if you try one. As usual I have only half the stuff to make each recipe in the house right now.

Fine cooking - guacamole

FYI that grilled cheese with bacon and guacamole is killer. Definitely worth the effort.

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Removing seeds is for pussies.

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I usually make two batches... one with serranos or jalepenos. The other uses habeneros for the fruity aromatics and extra kick.

Considering I'm usually using guac as a means for cooling down something a little extra spicy...the habenero version is only used for dip.

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Boudro's Famous Guacamole Recipe

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Thanks for this. I made it for the family yesterday and it was gone in no time. I added a little bit of smoked paprika and celery seeds as well.