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Started By
Message
Finished my tasso ham today. With Pics.
Posted on 4/3/14 at 10:16 pm
Posted on 4/3/14 at 10:16 pm
Raw tasso in oven.
Cooked tasso.
Cooked tasso.
10
Posted on 4/3/14 at 10:18 pm to TIGER2
IWEI...damn fast. 
Posted on 4/3/14 at 10:37 pm to TIGER2
Looks delectable.
Posted on 4/3/14 at 10:41 pm to TIGER2
Wow that looks incredible
Posted on 4/3/14 at 10:44 pm to Langland
What do I use it in. It's great in red beans. It's good with fried eggs instead of bacon or regular ham. It's also good in pasta dishes like shrimp and tasso.
Posted on 4/3/14 at 10:45 pm to TIGER2
I'm impressed...how many lbs was that?
Posted on 4/3/14 at 11:21 pm to puse01
shite
I would eat it straight. I wouldn't even use it in things. Looks damn good.
I would eat it straight. I wouldn't even use it in things. Looks damn good.
Posted on 4/3/14 at 11:24 pm to TIGER2
Awesome
Did you make your own Cajun seasoning mix?
Mind sharing recipe and about how long of a cook time?
thanks
Did you make your own Cajun seasoning mix?
Mind sharing recipe and about how long of a cook time?
thanks
Posted on 4/4/14 at 5:53 am to TIGER2
6 words...
2 pics ....
Come on man, we need the details!!
2 pics ....
Come on man, we need the details!!
Posted on 4/4/14 at 5:59 am to heypaul
Looks great
Posted on 4/4/14 at 6:35 am to TIGER2
Damn, that oven's a mess.
Posted on 4/4/14 at 7:29 am to heypaul
I have some details in the other thread I bumped.
Posted on 4/4/14 at 7:38 am to zztop1234
The seasoning is very basic,black,white and red pepper. Paprika, thyme,onion and garlic powder. Salt and gumbo file. As for the cook time,25 minutes at 225,and 10 to 15 minutes at 350.
This post was edited on 4/4/14 at 7:40 am
Posted on 4/4/14 at 7:43 am to TIGER2
quote:
What do I use it in.
everything you listed, but you might start by wrapping a piece of bread around one of those chunks,,, and wash it down with a swig of milk, out of the jug of course,,,right now.
Posted on 4/4/14 at 7:52 am to Ole Geauxt
yeah,it's good like that. It has found it's way on a poboy a time or two.
Posted on 4/4/14 at 8:09 am to TIGER2
that tasso looks awesome. I would gladly use that in a pot of red or white beans for sure!
Posted on 4/4/14 at 8:11 am to TIGER2
That looks delicious...but isn't tasso supposed to be smoked?
Posted on 4/4/14 at 8:20 am to Woody
Looks like he's got it in a smoker.
Posted on 4/4/14 at 8:28 am to BRgetthenet
His post says it's an oven.
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