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How Many Times Has Chocolate/Cocoa Been "Cooked" Before It Goes In Your Mouth?
Posted on 4/2/14 at 7:47 pm
Posted on 4/2/14 at 7:47 pm
My wife and I were contemplating this today. I say it must be about 10 times from the time the plant is cut.
(I'm on fire today in my posting, sorry.)
(I'm on fire today in my posting, sorry.)
This post was edited on 4/2/14 at 7:48 pm
2
Posted on 4/2/14 at 7:56 pm to Stadium Rat
quote:
(I'm on fire today in my posting, sorry.)
I was about to say...
You change your meds or lose a job or something?
Posted on 4/2/14 at 8:01 pm to s14suspense
quote:
You change your meds or lose a job or something?
I did have some extra free time today.
Posted on 4/2/14 at 10:06 pm to Stadium Rat
I actually was hoping for some actual responses, actually.
Posted on 4/3/14 at 7:24 am to Stadium Rat
As far as being "cooked" goes I would think that only the roasting of the beans qualifies.
Posted on 4/3/14 at 7:57 am to Stadium Rat
My guess is at the least five times, and goes up from there for more refined cocoa products to be reached.
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